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In Baugy, a new pizzeria has arrived on the local culinary scene, attracting the attention of residents and visitors. Named Pizza d’ici et d’ailleurs, this spot promises to bring the flavors of the world together through original creations. Set in a warm atmosphere, the restaurant invites you to discover recipes that blend tradition and innovation.

Inaugurated at the end of April, this pizzeria was envisioned by Émilie Chérion, originally from Bourges, who is keen to showcase local products while exploring international influences. This blend of cultures is reflected in each pizza, where the quality of the ingredients is honored. The carefully renovated decor creates a pleasant space for dining, whether on-site or to go.

Through Pizza d’ici et d’ailleurs, food enthusiasts will have the chance to savor unique combinations. This new address is set to become a meeting place for food lovers, combining friendliness and creativity. Book a table and let yourself be tempted by this enriching culinary experience that is sure to delight your taste buds.

Why did this new pizzeria open in Baugy?

The pizzeria “Pizza d’ici et d’ailleurs” was inaugurated at the end of April, bringing a breath of fresh air to the culinary offer of the municipality. Under the leadership of Émilie Chérion, a native of Bourges, this new address stands out with an innovative concept that merges local flavors with inspirations from elsewhere. Indeed, Émilie, having spent several years deepening her passion for cooking internationally, is eager to introduce original recipes to the residents and visitors of Baugy.

This initiative is not merely a personal project; it responds to a growing demand for varied dining options in Baugy. With the closure of some establishments in the region, the need for a quality pizzeria was becoming significant. The first feedback from customers is very promising, and the recently renovated dining area contributes to the venue’s appeal. Experimentation with new ingredients and the use of fresh products are part of Émilie’s philosophy. All these elements aim to provide a culinary experience that is both refined and accessible.

What specialties does it offer?

At “Pizza d’ici et d’ailleurs,” the menu aims to be varied and bold, featuring pizzas that go off the beaten path. You can find surprising combinations inspired by culinary traditions from around the world. Each pizza is prepared with a homemade dough base that ensures a pleasant texture while highlighting typical recipes from different cultures.

• Pizza Margherita: classic, but made with organic tomatoes and a local aged cheese.
• Pizza Indienne: a tomato sauce base garnished with tandoori chicken and spices.
• Pizza Méditerranéenne: including olives, artichokes, and goat cheese.
• Pizza Forestière: a harmony of local mushrooms and truffle.

This choice of ingredients comes from a particular attention to the quality of the products. By choosing local suppliers for certain ingredients, Émilie participates in the development of the local economy while guaranteeing exceptional quality. Customers can thus indulge in dishes while supporting local producers.

What atmosphere can be expected on-site?

In addition to offering a delicious menu, “Pizza d’ici et d’ailleurs” provides a welcoming setting. The modern and warm decor invites friendliness, which is increasingly sought after in restaurants today. The tables are arranged to encourage exchanges among friends or family, while the well-organized space allows for smooth circulation, whether for customers wishing to dine in or those opting for takeout.

Employees are trained to provide attentive service, which greatly contributes to the overall experience. They also share their passion for the recipes offered, adding a human touch to each order. Particular attention is given to the art of service, creating an atmosphere where exchange and sharing are ever-present. For those wishing to organize private events, a specific space can also be reserved for this purpose.

What are the reviews from the first customers?

The first feedback regarding “Pizza d’ici et d’ailleurs” is promising. Customers appreciate not only the variety of choices but also the quality of the preparations. Glowing reviews have started to pour in on rating platforms, reflecting the excitement generated by this new address in Baugy. Users praise the freshness of the ingredients as well as the opportunity to discover innovative recipes, which encourages them to return.

• Fast and warm service, enhancing the friendly character of the place.
• Nice and colorful decor, which captivates hearts.
• Good value for money, which is a real plus for families.
• The possibility of customizing pizzas according to personal taste.

These reactions show that the pizzeria seems to be successfully establishing itself in the local culinary landscape. Customers are already eager to see what new items will appear on the menu in the weeks to come.

How to get there and book a table?

“Pizza d’ici et d’ailleurs” is located in the heart of Baugy, making it easily accessible for residents and visitors. For those planning an outing with family or friends, it is advisable to book a table, especially on weekends when foot traffic is often higher. A simple phone call or an online reservation on their website can guarantee a hassle-free enjoyable moment.

The restaurant has also set up a takeout service, allowing customers to enjoy their favorite pizzas at home. This is a convenient option that appeals to many customers after a long day. Whether for a meal on-site or a quiet evening at home, the door of “Pizza d’ici et d’ailleurs” opens to all who wish to explore exquisite flavors.

Comparison of the characteristics of “Pizza d’ici et d’ailleurs”

The new pizzeria Pizza d’ici et d’ailleurs in Baugy brings a breath of fresh air and creativity to the culinary landscape of the region. Inaugurated at the end of April, this address stands out with its warm atmosphere and entirely renovated decor, providing a pleasant setting to enjoy authentic dishes. Émilie Chérion, the founder, has drawn from her Bourges roots to create a rich menu that blends local flavors with international inspirations.

The pizzas, made with quality products, reflect artisanal know-how that promises to delight the taste buds of customers. Whether it’s a desire to dine in or opt for takeout, Pizza d’ici et d’ailleurs offers a solution suitable for every moment of the day. This pizzeria also aims to be accessible, allowing everyone to discover these tasty creations.

For those looking to explore the riches of pizza or learn new techniques, several enriching resources are available. For example, you can prepare your perfect pizza using practical tools, or discover the world of pizzas to familiarize yourself with different varieties and preparation methods.

Frequently Asked Questions

What is the address of the new pizzeria in Baugy?

The address of the pizzeria Pizza d’ici et d’ailleurs is located in the heart of Baugy, providing easy access for all residents and visitors.

What types of pizzas are offered?

The pizzeria offers a variety of pizzas that mix local and international flavors, allowing customers to discover innovative combinations that will delight their taste buds.

Is it possible to reserve a table?

Yes, it is possible to reserve a table to enjoy your pizzas on-site. It is advisable to make a reservation, especially on weekends, to ensure your spot.

What are the takeout options?

Customers can also choose to order their pizzas for takeout, allowing them to enjoy these dishes at home while benefiting from the quality of the ingredients used.

Are there house specialties?

Yes, the pizzeria highlights certain specialties, using local ingredients to add a regional touch to certain pizzas that are regularly updated on the menu.

What are the opening hours?

The opening hours of Pizza d’ici et d’ailleurs vary depending on the days, but the restaurant is generally open every day of the week, except Monday.