Ingredients
Recipe for 4 people.
 Potatoes (1 kg) |
 Salt (10 g per liter of water) |
 Water (enough to cover the potatoes) |
 Butter (optional, for seasoning) |
Utensils
| Pot |
 Timer |
 Colander |
 Wooden spoon |
 Baking tray |
 Knife |
 Plate |
Peeler |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 25 minutes
STEP 1: Peel and cut your potatoes into evenly sized pieces for uniform cooking.
STEP 2: Immerse the potatoes in a pot of salted cold water and bring to a boil.
STEP 3: Cook over medium heat for about 20 to 25 minutes until they are tender.
STEP 4: Check the doneness by piercing a potato with the tip of a knife; it should go in easily.
STEP 5: Drain the potatoes and let them rest for a few minutes before serving or seasoning them.
Mastering the cooking time of potatoes is essential to achieve a pleasant texture and tasty flavor. Depending on the chosen method, the cooking time varies: 20 to 25 minutes in water, 15 to 30 minutes steaming, or 8 to 12 minutes in the microwave. For quick and even cooking, cutting the potatoes into equal-sized pieces proves effective. New potatoes, on the other hand, will benefit from a low heat, requiring about 15 minutes of cooking. Thus, adjusting the cooking time based on the varieties and methods ensures optimal results for each preparation.
