Uptown Resto: Votre blog culinaire - Mettez de la couleur dans votre cuisine!

Dégustation en vidéo : Video tasting: Wok de gambas et fenouil flambé au pastis, a delightful recipe to discover on Petits Plats en équilibre

For cooking enthusiasts, the video tasting of our prawns and fennel flambéed with pastis is a must-see! Through the show Petits Plats en Équilibre, get ready to discover a recipe that combines maritime flavors and the crunchiness of fennel. Awaken your taste buds by preparing this colorful dish, where garlic and anise intertwine for a moment of sharing at home.…

March 23, 2025

Pavlova with Kiwi: a revisited classic for an enhanced tasting experience!

The kiwi pavlova is much more than just a dessert; it is a true work of art on the palate. Its marriage of textures with the crunchy meringue and the light cream makes a sensation, while the kiwi adds a touch of freshness. By revisiting this signature recipe, we invite you to discover an extraordinary tasting experience, where each bite…

March 23, 2025

Découvrez notre recette en vidéo : Savory potato gratin with a duo of cheeses – Petits Plats en harmonie

Get ready to enjoy a delicious gratin of potatoes with a duo of cheeses that will delight your taste buds. In this video, you will discover the secrets of this simple yet comforting preparation, combining melting textures and enchanting flavors. Follow our tips to create a dish that will seduce the whole family, bringing a warm touch to your meals.…

March 23, 2025

Transform your imperfect bananas into delights: discover the recipe for delicious pancakes by chef Simone Zanoni!

Rediscover your imperfect bananas to whip up a tasty recipe with the chief pancakes of Simone Zanoni. These overripe fruits, often overlooked, take on new life thanks to this simple and indulgent preparation. Imagine fluffy pancakes that delight the taste buds. With a bit of maple syrup and a few blueberries, you’ve never been happier to cook these treasures often…

March 23, 2025

Chou-fleur peanut sauce and coconut milk: the unforgettable creation of François-Régis Gaudry

The cauliflower is often considered an ordinary vegetable, but when elevated with a peanut sauce and coconut milk, it transforms into an exquisite creation. This recipe, imagined by François-Régis Gaudry, evokes flavors from the Middle East and awakens the taste buds. Its marriage of textures between the creaminess of the milk and the crunchiness of the roasted cauliflower offers a…

March 23, 2025

Warren Buffett, the investment mogul, bets on Domino’s Pizza, propelling its stock to new heights

In a surprising move, Warren Buffett, the maestro of investing, has decided to dive into the world of fast-food chains by betting on Domino's Pizza. This bold choice has not only pushed the stock price to new heights but has also sparked enthusiasm among investors. The strategy behind this investment reflects Buffett’s keen eye for identifying opportunities in the market,…

March 22, 2025

Dégustation of Pizzas and Flammenkuches: Discovering the Flavors of Bornay

In Bornay, the experience of pizza tasting and flammekuchen transforms into a true exploration of flavors. These specialties, at the crossroads of cultures, invite you to savor unprecedented combinations that awaken the senses. The flammekuchen, with its thin and crispy crust, is accompanied by fresh ingredients, while the pizza offers a range of toppings from the most classic to the…

March 22, 2025

Restaurant sushi in Lyon

At Trégunc, a world champion pizza maker is closing his establishment after outstanding successes

In Trégunc, the announcement of the closure of the pizzeria La Main à la Pâte resonates like a tragedy for the many fans of the pizzaiolo Cyrille Auffret. Barely ten days after his title of world champion in Menton, this brutal realization casts a shadow over deserved successes and shared moments of joy. His passion for pizza and dedication have…

March 22, 2025

Raclette appliance

Pizza Hut innovates with a pizza warmer controlled by your PlayStation

Fan of gaming and pizza? Get ready for an innovation chosen by Pizza Hut that will revolutionize your console evenings. Imagine being able to keep your slices of pizza warm while conquering the world in your favorite video games. This new concept, the PIZZAWRMR, uses the heat from your PlayStation to keep your pizza heated, thus avoiding the need for…

March 22, 2025

Warren Buffett injects funds into Domino’s Pizza and Pool Corp

Warren Buffett, the famous investor, recently decided to inject funds into two promising companies: Domino's Pizza and Pool Corp. This decision has generated interest, highlighting his confidence in the potential of these sectors. Domino's, which continues to attract customers with its delivery model, and Pool Corp, a key player in the pool equipment sector, seem to be gaining renewed attention…

March 22, 2025

As a mixologist, discover my 4 essential non-alcoholic cocktails to celebrate Christmas!

No need to deprive yourself of gastronomic escape at Christmas. Non-alcoholic cocktails brilliantly grace your festive tables, offering flavors that are both fine and surprising. Whether you want to elevate your aperitifs or delight those close to you who choose not to drink, these recipes will delight the taste buds. Discover these four essentials, carefully crafted to make your celebrations…

March 21, 2025

As a mixologist, discover my 4 must-try non-alcoholic cocktails for Christmas parties

The Christmas celebrations bring their share of magic and conviviality, and there’s no reason to give up festive drinks, even without alcohol. In this spirit, I propose that you discover my 4 must-try non-alcoholic cocktails, combining creativity and enchanting flavors. With these recipes, you can delight your guests with mocktails that will light up your evenings. Get ready to impress…

March 21, 2025

L’art des cocktails à table : An exceptional culinary experience

Imagine yourself seated, all your senses awake, ready to savor an exceptional culinary experience. The art of table cocktails transforms each meal into a moment of authentic sharing. These drinks, crafted with care, harmoniously pair with delicious dishes, creating unforgettable flavor harmonies. Mixology, truly connected to the kitchen, invites us to rediscover how we combine flavors and textures. What joy…

March 21, 2025

Avena, whisky and honey: the strong comeback of the world’s oldest cocktail

The times are changing, but Atholl brose, a cocktail that is nearly six centuries old, is resurfacing with timeless charm. This blend of oats, whisky, and honey invites us to rediscover an era when cocktails were born in pubs. Like an echo through the ages, this drink reminds us of the importance of natural products, while appealing to a new…

March 21, 2025

À Combourg, Le Flamant Rose : The ideal place to enjoy refined tea and cocktails

Upon your arrival in Combourg, let yourself be captivated by Le Flamant Rose, a place where time seems suspended. Here, each cup of tea reveals subtle aromas, while the refined cocktails transport you into a cozy ambiance. Nestled in the heart of the city, this establishment invites you to enjoy local and artisanal products in a green setting, where well-being…

March 21, 2025

Marc Veyrat: what surprises does his brand new restaurant in Megève hold?

Marc Veyrat, with his black hat and his passion for wild plants, awakens Megève with his brand new restaurant. In an intimate setting, he invites his guests to savor dishes that tell a story with every bite. The chef, with a pioneer spirit, blends tradition and innovation, offering a gastronomic experience filled with closeness. What surprises is he cooking up…

March 20, 2025

INVESTIGATION. The threatened Expropriation: the restaurant-brocante ‘Comme à la maison’ in the east of Sète plunges into uncertainty

To the east of Sète, the antique shop-restaurant Comme à la Maison is going through a period of uncertainty that affects the heart of its owners, Aurore and Stéphane Carretero. With nearly 20 years of shared stories and more than 200,000 clients welcomed, this place has transformed into a meeting point full of warmth. Threatened by an expropriation procedure, they…

March 20, 2025

Yvelines: At 88 years old, she takes over the restaurant bequeathed by her deceased son

In the peaceful hamlet of Lavacourt, an unexpected change strikes the residents, marking an emotional turning point in their daily lives. Anne-Marie, aged 88 years, finds herself at the helm of the family restaurant after the tragic death of her son Alexandre. This iconic place, which has captivated generations, is going through a period of sadness, but also resilience, as…

March 20, 2025

Unique culinary experience in Bordeaux: a restaurant where the menu is a secret, the table neighbors are unknown, and the phone is prohibited

In Bordeaux, a restaurant shakes up conventions with a bold concept: a secret menu, unknown table neighbors, and phones prohibited. The experience promises to awaken the senses and foster rich exchanges among diners. Here, each meal becomes an authentic encounter, where discussions and sharing intertwine in a warm atmosphere. Forget your devices, let yourself be carried away by the present…

March 20, 2025

The Egyptian restaurant L’Agneau d’Égypte is getting a makeover in Cosne-sur-Loire

The Egyptian restaurant L'Agneau d'Égypte has embarked on a captivating transformation in Cosne-sur-Loire. Chérine and Osamma, at the helm of this establishment, recently moved from rue Saint-Agnan to passage de Saint-Firmin, offering a new atmosphere to their clients. With a thoughtfully designed decor and traditional Egyptian dishes always on the menu, this new address invites food lovers to explore authentic…

March 20, 2025