In Baugy, a new pizzeria has arrived on the local culinary scene, attracting the attention of residents and visitors. Named Pizza d'ici et d'ailleurs, this spot promises to bring the flavors of the world together through original creations. Set in a warm atmosphere, the restaurant invites you to discover recipes that blend tradition and innovation. Inaugurated at the end of…
Discover the authentic recipe for soup au pistou, a true symbol of Provençal cuisine. This light soup, often prepared in summer, evokes sweet memories of the colorful Mediterranean markets, where flavors intertwine to create a comforting dish. In every spoonful of this soup, discover the harmony of fresh beans and seasonal vegetables, enhanced with a touch of garlic and a…
The culinary scene of Aube is facing new blows, marked by an emergency administrative closure that hits yet another establishment. This Friday, it is an Asian restaurant in Villechétif that has been forced to close its doors, a decision made following serious hygiene issues. The préfet of Aube, Cécile Dindar, justified this measure by the necessity to protect public health.…
At the US Open, an iconic cocktail stands out for its ability to generate colossal revenue. The Honey Deuce, with its refreshing flavors and alluring appearance, attracts crowds and celebrities from the stands. Sold only during the tournament, this beverage could bring in more than 10 million dollars to the organizers, perfectly illustrating the economic impact of sporting events on…
At only 23 years old, a former delivery driver decided to embark on the path of entrepreneurship by opening his own pizzeria. This turning point in his life is the result of an experience that transformed his vision of work and opportunities. After receiving training funded by Deliveroo, he gained confidence and realized that he could combine his passions with…
The start of the school year is approaching, and with it, the desire to find easy dishes to prepare while delighting the family. For this Thursday, September 5th, I propose a simple recipe that combines flavors and speed. Who said that preparing a good meal had to mean complications? Imagine a cheese quiche, both crispy and tasty, that can be…
In Quimper, Malou Monfort, a talented chef, expresses her passion through the dishes she creates at restaurant Le Steinway. With an approach based on local ingredients, she transforms every meal into an unforgettable experience. Her enthusiasm is palpable, and each plate tells a story that blends tradition with modernity. In this kitchen, respecting flavors is paramount. Malou, accompanied by her…
In the excitement of the US Open, a flagship cocktail stands out, captivating spectators and celebrities alike. The Honey Deuce, with its refreshing flavors and clever mix of ingredients, draws attention at every edition of this major event. Fans not only admire the rallies on the courts, but they also sit down to savor this blend, bringing a new dimension…
The tranquility of the Pizza Kiosk in Lesneven has been disturbed by an act of vandalism that occurred recently. This vending machine, appreciated by the locals for its practicality, has faced the consequences of its unexpected success. The events are all the more concerning as they involve a structure that provides a real food supply to the whole community. Customers,…
When we talk about crispy macaroni and cheese, comforting flavors and irresistible textures come together to create a dish that appeals with every bite. Today, discover a recipe by Jonathan Garnier, where the simplicity of the ingredients meets creativity for a result that will delight the whole family. Hot and creamy macaroni is enveloped in a golden, crunchy crust that…
In a world where conviviality seems to be the norm, dining alone in a restaurant may appear confusing. Yet, more and more French people are being drawn to this emerging trend. Nearly 40% of them claim to enjoy the pleasure of dining alone, revealing a reality that is often misunderstood or overlooked. These solitary moments are not simply a matter…
Spirit and cocktail enthusiasts are getting ready to experience an unforgettable moment! From October 13 to 15, Bordeaux will be the meeting point for the best experts and enthusiasts in the field at the Palais de la Bourse. During this exceptional event, dubbed Les Spiritives, over 50 international exhibitors will showcase their creations, and more than a hundred rums will…
For over 30 years, Le Délice Romain has distinguished itself in the field of pizzas, shaping recipes that tell a story. Every bite evokes a rich tradition, that of Italian gastronomy, which this pizzeria strives to preserve and transmit. In a warm setting, the artisans' know-how reveals authentic flavors while inviting customers to a sensory discovery. Located in the heart…
The chocolate mousse by Christophe Michalak melts the hearts and taste buds of dessert enthusiasts. With his unforgettable recipe, he takes amateur cooks on a true whirlwind of flavors. Each spoonful reveals a harmonious blend of textures and tastes, ranging from the richness of dark chocolate to the creamy notes of liquid cream. This starred dessert promises moments of pleasure…
Imagine a restaurant where laughter and conversations among friends take precedence over the incessant noise of notifications. Les Petits Plats de Mamama, located in Rothau in Bas-Rhin, has chosen to transform the dining experience by formally banning the use of smartphones. Indeed, for the past year, this couple of operators has decided to make this establishment an authentic space of…
The start of the 2024 school year promises to be exciting for cocktail enthusiasts in Paris. A must-visit cocktail bars are set to shine under the neon lights of the capital. Imagine yourself with a drink in hand, enjoying a cozy atmosphere while savoring bold creations concocted by talented mixologists. Each venue reveals its own character, perfect for memorable evenings.…
In the vibrant heart of the Lower East Side of New York, a pizzeria is making waves this year. Voted best in the world in 2024, Una Pizza Napoletana, led by the talented Anthony Mangieri, stands out for its authentic and passionate approach to pizza. Recognizable by its friendly atmosphere, this must-visit spot continues to draw fans of Neapolitan pizza…
As part of our healthy recipe series, we invite you to discover our video on milanese eggplants. This Italian dish is a true feast for the eyes and the taste buds. In just a few simple steps, you'll learn how to prepare this recipe that highlights the freshness of eggplants and the crunchiness of the coating. Join us in this…
Through the enchanting landscapes of Brittany, a culinary gem stands out among the most anticipated establishments according to the Gault&Millau guide. This restaurant, imbued with charm and passion, invites guests to discover authentic flavors that celebrate the soul of this maritime region rich in traditions. Talented chefs gather here to express their creativity and know-how, transforming local ingredients into refined…
In the village of Osmoy, friendliness has recently joined together around a homemade cocktail, serving as a common thread for unforgettable reunions. The residents came together, enjoying a warm moment where the community spirit was honored under a serene sky and pleasant temperature. During this evening, organized by the mayor, Éric Charoy, the guests exchanged not only laughter but also…
