In the charming region of Loudéac, passionate bakers are busy mastering the art of wood-fired pizza, a tradition that awakens the senses. Tasting these artisan pizzas is much more than a simple culinary experience; it is an immersion into the heart of an ancestral know-how, where every gesture counts. The aromas escaping from the stone ovens evoke memories of Italy…
In the charming town of Pornic, the excitement was palpable during the Margate Festival. On September 15, a local resident managed to delight the judges' taste buds with his recipe featuring squid, which revealed unforgettable umami delights. The amateur cooking competition was the stage for creations where the sea and flavors harmoniously mingled. The margat, an emblematic dish of the…
The world of gastronomy is enriched by a new gem, embodied by the restaurant Fario, which comes to life in Céret, in the Pyrénées-Orientales. This project is led by chef Kevin De Porre, whose talent is set to delight the taste buds of visitors. As the opening approaches on the horizon, the excitement builds and impatience transforms into a sweet…
On the first Saturday of September, Osmoy comes alive with a vibrant and warm atmosphere. The residents, gathered around a dinner cocktail, enjoy these long-awaited moments of conviviality after months of virtual interactions. The mayor, Éric Charoy, has successfully brought the Osmoyens together to celebrate the richness of rural life. It is a moment where smiles and bursts of laughter…
In the charming setting of Paimpol, Plouha, and Binic, a true culinary scene comes to life thanks to the food trucks that have managed to win the hearts and taste buds of locals and visitors alike. Whether you are in search of crispy pizzas, savory burgers, or fluffy crepes, these mobile restaurants offer a range of cuisines that delight every…
Cyril Lignac, this name resonates in the hearts of all those who appreciate French gastronomy. In his show My Recipe is the Best in France, he introduces us to culinary treasures, and recently, he focused on quite an original dish: cacasse à cul nu. This traditional dish, typical of the Ardennes, deserves to be highlighted for its history and simplicity.…
The professional integration restaurant La Cant’Auch, emblematic of social commitment, has drawn the curtain permanently, marking the close of a chapter of solidarity and reintegration. Founded in 2011 by CIRCA, this place has provided invaluable opportunities to many individuals seeking to return to employment. Set in a friendly environment, La Cant’Auch allowed individuals to be accompanied in their professional journey…
Paris is shining this week, honoring the ultimate cocktail of the universe. The bars of the city are bubbling with excitement, ready to unveil their best variations of this iconic drink. Amid daily rituals, this event offers a friendly pause where mixology and creativity intertwine. Fans of cocktails and the curious can expect to explore unexpected flavors and breathtaking presentations.…
In the city of Nîmes, an innovation arrives for the pleasure of pizza lovers. Saber Romdani has made the bold bet to inaugurate the very first distributor of artisanal and fresh pizzas. This unprecedented concept in the capital of Gard promises to make delicious dishes accessible at any hour. Every morning, the pizzaiolo dedicates his skills to crafting his creations,…
If you want to savor the authenticity of Breton cuisine, you must discover pruneaux far, an emblematic dish that resonates with the traditions of the Breton lands in every bite. In Brittany, this simple-to-make dessert is invited to every table, shared among family or friends, and reminds guests of the richness of the local produce. With its basic ingredients, far…
In the heart of Rouen, just behind the majestic cathedral, a new place has just emerged: Le Petit Boquié. This newly inaugurated address promises to awaken the senses of visitors with a 100% homemade culinary experience. Each dish tells a story, crafted with care and passion. Sophie Boquié, the chef behind this project, aims to introduce authentic flavors while creating…
In Caen, a dynamically bank opens its doors to foster exchanges and promote local talents. On wednesday, September 25th, it organizes a cocktail evening specifically dedicated to recruitment. The event will take place from 6:30 PM to 9:30 PM and represents a real opportunity for those looking for a job in the banking sector. This initiative presents itself as an…
Imagine a hot and crispy pizza, flavored with spices from the Maghreb, boldly bursting onto your plate. It is not ordinary, as it is inspired by chakchouka, the comforting dish made with tomatoes, eggs, and vegetables. It is this fusion of Mediterranean flavors that will awaken your taste buds and transform a classic meal into an unprecedented sensory experience. On…
In the warm atmosphere of the restaurant Chez Raoul, the passion for cuisine takes on its full meaning. Martin, the iconic chef, offers us a golden opportunity to rediscover moules-frites in their most authentic version. This dish, which evokes the brasseries of northern France, becomes a true tribute to regional culinary tradition. With his contagious smile and exceptional know-how, Martin…
In Lyon, the gastronomic scene continues to come alive, and it is a renowned chef, Jérémy Galvan, who returns to the spotlight by taking a new path. With his transformation of a <strong Michelin-starred restaurant into a friendly bistro, he seeks to reconnect his clients with an authentic and warm experience. At the heart of Vieux-Lyon, the restaurant Contre-Champ stands…
In Nantes, Médusa positions itself as a temple of cocktails, a place where every visit is an opportunity to discover bold creations. Nestled in the heart of the city, this bar exudes an atmosphere reminiscent of clubs from the 30s and cabinets of curiosities, promising its guests an enriching immersive experience. The talented bartenders at Médusa showcase their ability to…
When the weather cools down or the craving for a homemade pizza arises, it’s good to know there is a solution to enjoy pizzas in all seasons. Thanks to the Cuisinart electric pizza oven, you can indulge in culinary creations worthy of the best pizzerias at any time of the year. This oven doesn’t just cook the dough quickly; it…
If you are looking to delight your guests with a dish that awakens the taste buds, the recipe for Philly Steak Supreme by Jonathan Garnier is a must-try. This iconic dish captures the essence of American flavors with a touch of originality. Imagine tender, juicy meat, accompanied by fresh vegetables and a flavorful sauce, all topped with generous crepes. This…
In Carcassonne, Le Rideau Rouge faces an unsettling reality. The managers, after years of hard work, find themselves forced to suspend their activity due to a staff shortage. This decision is not simply a matter of numbers; it reflects a profound disarray and a shared disillusionment regarding the recruitment difficulties affecting the restaurant sector. At its core, this situation raises…
Pregnancy is a period of waiting and excitement, a time when every decision counts for the well-being of this little being about to be born. However, alcohol, often perceived as a simple social pleasure, becomes a dangerous cocktail when consumed during this crucial stage. Indeed, the effects of alcohol on fetal development can be devastating, leading to various complications that…
