The restaurant Nulle Part Ailleurs in Châteauroux redefines the art of hosting with the introduction of its new catering service. After six months of work, this extension next to the establishment promises to elevate your events with refined dishes. Whether it is for a birthday, a wedding, or a corporate meeting, the chefs of Nulle Part Ailleurs are committed to…
Awakening our senses while taking care of our health is what this delicate and colorful cocktail offers. Inspired by the fight against cancer, each sip is an invitation to celebrate vitality and support for those affected by this disease. With carefully selected ingredients, this blend brings together the benefits of nature in a festive elixir that warms the heart and…
In La Capelle, let yourself be seduced by the authenticity of takeout pizza! This neighborhood, rich in flavors, offers you the opportunity to enjoy pizzas prepared with care and passion. Thanks to quality ingredients and traditional recipes, each bite invites you to savor a moment of conviviality. Don’t miss this chance to discover local expertise at the corner of your…
Chanterelles are treasures of autumn cuisine, and Luana Belmondo has her own way of enhancing them. With her instinctive and warm approach, this chef invites us to rediscover these mushrooms through simple tips. How about learning to prepare your chanterelles by incorporating them into tasty dishes while preserving their authenticity? Let’s follow her advice to make these wonders of the…
The road in Aude was recently the scene of a wild chase, where a driver exceeded all limits by engaging in a dangerous cocktail combining alcohol, drugs, and speeding. At 160 km/h on a departmental road, this irresponsible behavior shows how much road safety can be neglected. This reckless driver not only put his life at risk but also that…
In a surge of solidarity, Pizza Bona in Tarbes brings a new breeze with its pink pizzas. These colorful creations support the October Rose campaign, aimed at raising public awareness about breast cancer. With every bite, a message is conveyed: commit to the fight against this disease that affects so many lives. Through this initiative, these pizzas are part of…
Discover a recipe for autumn that highlights vegetables from Manche, the fruits of local expertise. Through this preparation, the farmers invite you to savor the richness of their terroir. The marriage of seasonal flavors awakens the senses and warms the heart. Let yourself be seduced by this creation that breathes authenticity and the freshness of vegetables cultivated with passion. https://www.youtube.com/watch?v=iF3O2TSheXI…
The scene was surreal last Saturday in Fegersheim, when plainclothes police intervened in a restaurant, suspecting a robbery involving a customer. The alarm rang during lunchtime, causing palpable agitation among the diners. The rapid intervention of law enforcement allowed for the apprehension of a man, raising questions about everyday safety in places known to be peaceful. https://www.youtube.com/watch?v=_uvDX3CNkmg What happened in…
The phenomenon of the Coca-Pickle cocktail by Dua Lipa is gaining traction on social media. During a concert in Texas, the singer shared a surprising recipe that mixes Coca-Cola, pickle brine, and jalapeños. This bold blend has sparked the curiosity of fans and influencers, causing a wave of taste tests and various reactions. A mix that, at first glance, may…
The frozen pizza dough from Picard has recently been reported for contamination with E. coli, alarming consumers. This alert concerns a batch distributed between July 16, 2024 and October 7, 2024, in all Picard stores in France. The detected Escherichia coli shiga toxin-producing strains pose a health risk. Customers who purchased these products are strongly encouraged not to consume them…
Embark on a culinary experience that reveals the secrets of an unforgettable apple crumble! Follow the tips and advice to create this comforting dessert with an authentic taste. On CANAL+, discover foolproof recipes unveiled by passionate experts. Each bite will transport you to memories of childhood, where flavors and textures unite beautifully. Don’t wait any longer; your apple crumble has…
The news is sowing enthusiasm in the Englos region. A restaurant from the chain La Côte et l'Arête is preparing to open its doors in the commercial area of Auchan. To guarantee an exceptional customer experience, the establishment is currently looking for new talents. Ready to dive into a world where traditional cuisine meets a warm atmosphere? This is the…
Philippe Labro, through his stories, invites us to explore life paths where nostalgia and memories intertwine. In his work, each page glows with echoes of past moments, revealing deeply rooted emotions. His characters, like Lucas and Élisabeth, whisper tales of encounters and renunciations, witnessing this universal quest that marks our existences. Labro's writing thus becomes a window opened onto fragments…
The challenge of Etché opens the door to an extraordinary pizza experience, where every bite reveals a story. Together with enthusiasts, he reinvents pizza through a bold creation: the pizza-cookie with pistachio. This dish merges the comfort of a dessert and the magic of Italian flavors. A convivial moment where friendship and gastronomy meet to awaken our senses and transport…
Let yourself be tempted by these irresistible bites that combine the sweetness of squash with the bold character of goat cheese. With a hint of cumin, these pastries promise to delight your taste buds with every bite. Whether for an appetizer with friends or a festive starter, this recipe stands as a must-have to share. With simple ingredients, you will…
Observing the streets of New York, the rise of a restaurant speaks not only of gastronomy but also of the impact of severe storms sweeping the country. Each opening, each success can reflect the resilience of the inhabitants in the face of climate challenges. From the search for comfort in a dish to devastating storms, these establishments become witnesses to…
Summer evenings come alive, and enjoying light cocktails while maintaining your figure is a true delight. These creations with low calorie content allow you to toast without guilt. Explore our enticing recipes that combine fresh and satisfying, while revealing flavors that will delight your taste buds. Whether it’s a revamped Mojito or a light Bloody Mary, each sip promises to…
A new establishment for pasta and pizza is arriving in Laon. Jean-Marc Gérardin, at the helm of this restaurant, promises a unique experience starting this Tuesday, October 15. The concept of the pasta and pizza bar will delight locals and visitors alike, invited to savor skillfully prepared dishes in a friendly atmosphere. Stay tuned for dishes that are set to…
Gather around a comforting and tasty dish: shredded beef stew. Thanks to slow cooking with cooking milk, each piece of meat becomes incredibly tender and flavorful. Imagine melt-in-your-mouth shreds that fall apart with a fork to reveal all their comforting taste. Whether for a family meal or a night with friends, this recipe celebrates home cooking and the tenderness that…
On the night of October 8 to 9, the city of Cherbourg-en-Cotentin was the scene of two simultaneous burglaries affecting typical establishments in the region. The crêperie Ty-Billic and the restaurant La Scène des Halles experienced intrusions, leaving their owners in shock and the community in worry. This sad event illustrates the vulnerability of local businesses to crime. The events…
