In a world where cocktails often rhyme with alcohol, a new breath of fresh air is arising: the emergence of non-alcoholic creations. The World Cup of cocktails, while celebrating the art of mixology, is diversifying with concoctions that do not require spirits. This development invites everyone to experiment and redefine flavors and textures, making every sip as intriguing as a…
Pizza is much more than just a simple dish; it's a celebration of flavors, a moment of sharing and conviviality. Each bite tells a story, evoking ancestral traditions and carefully selected ingredients. Whether you like it classic or revisited, pizza always adapts to the seasons and cravings. Imagine a Margherita pizza, with its crispy crust, juicy tomato sauce, and melting…
Step into the flavorful world of veal shank with lemon, a recipe that perfectly combines simple ingredients to create a dish that warms the heart. In our video, clear instructions and practical tips will guide you through each step, allowing you to easily make this comforting dish. As the seconds pass, discover how the acidity of the lemon enhances the…
In a bustling corner of northern Caen, a small culinary treasure unfolds, where wood-fired cooking comes to life and redeems time. The flames dance, creating a warm atmosphere that invites conviviality. In this new establishment, every dish is a tribute to local cuisine, crafted with care and love, promising an immersion into authentic flavors. Fresh ingredients, sourced from local producers,…
In the sublime setting of Terra Botanica, the greatest bartenders gather for the Giffard West Cup, an event that transcends borders and mixes. This year, the excitement is palpable with the surprise participation of Lebanon, bringing its own flair to the creations that will emerge from the greenhouses. The participants compete with ingenuity, transforming fresh ingredients into memorable cocktails that…
From September 27 to 29, 2024, Chaud Bouillon transforms into a true temple of flavors with the return of the Lille Cocktail Festival. For three days, this event promises bold tastings and memorable meetings. Visitors will have the opportunity to savor innovative cocktails while discovering the fascinating world of five passionate producers. Get ready for a weekend full of surprises,…
Gang of Pizza, based in Lisieux, is preparing to cross borders and is heading towards Germany. This market, often cited as promising, is attracting the attention of many investors. With a significant increase in its turnover, this company is not ready to stop and aims to expand its concept of pizza vending machines to a European audience eager for new…
Jordan Bardella does not hesitate to describe the combination of light penalties and immigration policies as an explosive cocktail, provoking strong emotions in the public debate. For him, this situation is deeply alarming, causing a true disaster in the country. The tragic echoes of recent cases, such as the murder of Philippine, crystallize his argument and reveal the *inconsistencies* of…
The Rossini pizza is a real puzzle for Italians. Imagine a generously topped crust with mayo eggs – a combo that makes purists shudder! In Pesaro, it's universally loved, but elsewhere in Italy, it often causes consternation. Folklore and culinary traditions clash, creating an almost surreal atmosphere around this controversial dish, uniting a whole country that doesn't know which way…
Happy to share with you a recipe that will delight your taste buds in no time! Prepare quick raspberry tartlets with whipped cream, a sweet treat that can be made in less than 20 minutes. With just a few simple ingredients, like sugar cookies and fresh raspberries, you will impress your guests without spending hours in the kitchen. Let yourself…
In Bordeaux, the opening of the much-anticipated pizzeria Peppe is delayed. Pizza lovers have been eager since the announcement of this new establishment, but a construction error has disrupted the plans. Peppe Cutraro, world pizza champion, had promised his future customers an exceptional experience. Unfortunately, this unforeseen situation is creating waves of excitement mixed with frustration among the residents of…
If you're looking for a recipe that warms the heart, these turkey meatballs are just for you. Drenched in a creamy coconut and peanut sauce, they combine sweet and comforting flavors. The addition of quinoa and green onions brings a touch of freshness, while the creamy texture of the sauce will delight your guests. Get ready to make your taste…
In the heart of Périgord, family tradition takes on new life through an innovative restaurant that highlights local flavors. This welcoming place, where the legacy of grandparents intertwines with culinary creativity, invites you to rediscover the family farm in a modern light. Each dish tells a story, using carefully selected ingredients to achieve a subtle balance between modernity and Périgord…
The Lille Cocktail Festival is set to be a vibrant celebration of flavors and mixology not to be missed. From September 27 to 29, 2024, Chaud Bouillon becomes the meeting place for enthusiasts of creative cocktails, where mixologists compete in ingenuity to delight your taste buds. This iconic event harmoniously blends culinary pleasures and the art of cocktails, inviting you…
In the vibrant heart of Nîmes, lies Chez Bonnie, a cocktail bar that could have its own king. This establishment, located in the picturesque Saint-Antoine street, goes beyond serving drinks; it weaves a sensory experience with every sip. On the occasion of the feria des Vendanges, the venue welcomes guests enchanted by a show where the art of mixology is…
Mélanie's artisanal pizzas in Gironde are an invitation to savor recipes crafted with passion. Available 24/7, they are there to satisfy all your cravings, no matter the time or mood. The carefully selected ingredients allow for combinations that surprise and delight. Get ready to dive into a world where each bite tells a story of freshness and authenticity. https://www.youtube.com/watch?v=PAR3JZAeyvM Why…
The spaetzle gratin with Tomme de Lorraine is a true invitation to the warmth of autumn, combining comforting flavors that warm the heart. With every bite, these Alsatian noodles blend with the sweetness of the tomme, revealing a subtle marriage of aromas. Imagine yourself nestled in a cozy corner, savoring this dish full of character, perfect for sharing warm moments…
In a warm and friendly atmosphere, Gilles Vigneault had the pleasure of savoring an authentic meal at the restaurant this Tuesday. The aromas of the dishes served evoked the richness of Quebec cuisine, tempting with every bite. His choice of the day reflects a passion for culinary traditions, illustrating how gastronomy intertwines with culture. This moment, shared with friends, testifies…
The city of Blagnac comes alive to the rhythm of a charity evening, an event that brings the community together around a common passion: charitable action. On the agenda, refined dishes accompanied by laughter and sharing, all under the sign of the Little Brothers of the Poor. Every bite savored will contribute to breaking the isolation of elderly individuals, bringing…
Since its origin in Naples, pizza has managed to transform and adapt, captivating the taste buds of people around the world. Its meteoric rise as a culinary phenomenon lies in its ability to merge with different cultures, creating increasingly surprising variations. The multitude of styles and ingredients that accompany it testify to its growing popularity and deep roots in various…
