Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 15 minutes
Total time: 30 minutes
STEP 1: Take the beef steaks and let them sit at room temperature for about 10 minutes before cooking.
STEP 2: Season the steaks on both sides with salt, pepper, and optionally a spice mix to enhance the flavor.
STEP 3: Heat a pan with a bit of butter over medium-high heat to sear the beef steaks.
STEP 4: Place the steaks in the pan and cook each side for about 6 to 8 minutes, depending on thickness.
STEP 5: Once cooked, remove the steaks from the pan and let them rest for a few minutes on a plate.
STEP 6: Meanwhile, prepare the sautéed potatoes by browning them in the same pan to take advantage of the drippings.
STEP 7: Serve the beef steaks accompanied by the sautéed potatoes and sprinkle with chopped fresh parsley.
Preparing a beef steak may seem intimidating, but it turns out to be an enjoyable experience that is accessible to everyone. In just a few simple steps, you can create a tasty dish that will delight your guests. Whether you choose to marinate it or season it with spices, each technique offers exquisite results.
Accompanied by sautéed potatoes or a classic sauce, this dish showcases the richness of the ingredients and the finesse of the flavors. This meal is ideal for a quick dinner but also perfect for more festive occasions. Don’t miss the chance to discover it through different variations, suited for every season and every taste.