Pavé de beef: easy and quick recipe to make

Ingredients

Recipe for 4 people.

🥩 Beef steak (4 pieces) 🥔 Potatoes (1200 g)
🌿 Fresh parsley (5 sprigs) 🧄 Garlic (1 clove)
🧈 Butter (50 g) ✨ Spices of your choice

Utensils

🍽️ Plate 🔥 Grill or non-stick pan
🔪 Chef’s knife 🥄 Wooden spoon
🧂 Salt and pepper 🕰️ Timer or stopwatch
🌿 Pitchers or containers for spices 🍴 Fork

Preparation step by step

Preparation time: 10 minutes

Rest time: 5 minutes

Cooking time: 15 minutes

Total time: 30 minutes

STEP 1: Take the beef steaks and let them sit at room temperature for about 10 minutes before cooking.

STEP 2: Season the steaks on both sides with salt, pepper, and optionally a spice mix to enhance the flavor.

STEP 3: Heat a pan with a bit of butter over medium-high heat to sear the beef steaks.

STEP 4: Place the steaks in the pan and cook each side for about 6 to 8 minutes, depending on thickness.

STEP 5: Once cooked, remove the steaks from the pan and let them rest for a few minutes on a plate.

STEP 6: Meanwhile, prepare the sautéed potatoes by browning them in the same pan to take advantage of the drippings.

STEP 7: Serve the beef steaks accompanied by the sautéed potatoes and sprinkle with chopped fresh parsley.

Preparing a beef steak may seem intimidating, but it turns out to be an enjoyable experience that is accessible to everyone. In just a few simple steps, you can create a tasty dish that will delight your guests. Whether you choose to marinate it or season it with spices, each technique offers exquisite results.

Accompanied by sautéed potatoes or a classic sauce, this dish showcases the richness of the ingredients and the finesse of the flavors. This meal is ideal for a quick dinner but also perfect for more festive occasions. Don’t miss the chance to discover it through different variations, suited for every season and every taste.

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