Ingredients
Recipe for 4 people.
 Fresh langoustines – about 800g |
 Coarse salt – a large handful |
 Water – for the broth or cooking |
 Herbs (dill, parsley) – to taste |
 Garlic – 2 cloves, optional |
 Lemon – for serving, optional |
Utensils
 Stockpot |
 Plate |
 Strainer |
Tablespoon |
| Saute pan |
 Chef’s knife |
 Timer |
 saucepan |
 Colander |
 Fork |
Preparation step by step
Total cooking time: 4 to 5 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 4 to 5 minutes
STEP 1: Start by choosing fresh langoustines, ideally alive, for optimal cooking quality.
STEP 2: Fill a large pot with water and add a generous handful of coarse salt to season the water.
STEP 3: Bring the water to a rolling boil. Once boiling, plunge the langoustines into the boiling water.
STEP 4: Cook the langoustines for 3 to 4 minutes, depending on their size, to keep them tender.
STEP 5: Once cooked, drain the langoustines and rinse them quickly under cold water to stop the cooking.
STEP 6: Serve the langoustines immediately with a side of your choice, ideally a lemon sauce.
Cooking langoustines is an art that requires attention and technique. With suitable methods such as steaming or broth cooking, this tender and tasty meat can truly be enhanced. Don’t forget to salt the water well to elevate the natural flavor of the seafood. The cooking times vary based on the size of the langoustines, so it’s crucial to stay attentive to achieve meat that is both tender and well-cooked.
Finally, remember that the freshness of the langoustines is essential: after purchasing, cook them quickly to enjoy all their quality. Whether alongside vegetables or simply accompanied by a sauce, these tips will help you create elegant and refined dishes.
