In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, oriented towards culinary diversity, promise to delight the taste buds of lovers of gastronomy. Each address offers an invitation to discover authentic dishes and exotic products, stimulating the senses in the heart of this beautiful town in Périgord.
What type of cuisine does the African restaurant Lelo offer?
Lelo is a new spot to discover in Périgueux, located in the train station district, at 50, rue Louise-Weiss. This African restaurant, led by Geoffroy Vuanda, strives to showcase the richness of African culinary traditions by blending typical flavors with European influences. The name “Lelo” means “today” in lingala, a language of Congo, reflecting a desire for immediacy and modernity in the culinary approach.
In a setting that evokes both culture and art, Geoffroy Vuanda has created a space where art becomes an integral part of the dining experience. Guests can expect to find a varied menu with daily specials, not forgetting a selection of beers and African wines as well as innovative cocktails, all designed to introduce diners to the subtle flavors of Africa. At Lelo, each dish is a true homage to African culinary traditions, promoting a place of sharing and conviviality.
What can you discover at the Thai restaurant Chez Priyakorn?
On Wilson Street, a new culinary treasure has emerged: Chez Priyakorn. Opened by Priyakorn Patsawarit, this establishment tantalizes the taste buds of those who are seduced by Thai cuisine. Priyakorn, who moved to France in 2015, offers a range of signature dishes from Thailand, such as green curry chicken or tom yum shrimp. Each of her creations invites diners to rediscover the aromas and spices of her home country.
What makes Chez Priyakorn so captivating is the attention to detail and the authenticity that the owner infuses into each recipe. Her desire to share her culture translates into an invitation: “You have to taste everything to get an idea”. Diners can also expect a welcoming atmosphere where each dish will transport their senses. Offerings include:
- Panang chicken with intense flavors
- Spicy chicken salad that awakens the senses
- Daily specials menu with varied specialties
What experience does Le Serment, the new bar in Périgueux, offer?
On the charming pedestrian street of the same name, the bar Le Serment was inaugurated on November 13. Managed by Richard Philippon and Sandrine Dayman, this meeting place promises excellent moments of conviviality. Known for its warm atmosphere, Le Serment offers an alternative: it’s not just about drinks, but also dishes inspired by family traditions. Visitors can enjoy homemade dishes that evoke cherished recipes passed down through generations.
Well located between the markets of Clautre and Coderc, the establishment benefits from a strategic position to attract lovers of quality products. The owner pointed out that by early December, a daily special will be offered, thus emphasizing the objectivity of traditional French cuisine. For customers, this will be an opportunity to gather around a drink or a plate full of flavors, all while enjoying comfortable seating indoors or on the terrace.
What are the specialties of the Irish Counter?
The Irish Counter, which opened on November 16, attracts curiosities with its varied offer of products inspired by Ireland. Located on Limogeanne Street, it is the first shop of its kind in Dordogne. The managers, Ornella Berthet and Julien Gomes, noticed a niche to explore, thus filling a gap in the local market. Indeed, the department is home to a significant Anglo-Saxon population that seeks products related to its culture.
Customers will have the pleasure of browsing an area filled with a multitude of typically Irish products ranging from:
- Traditional tweeds in textile
- Spirits such as whiskies and gins
- Exclusive sweet and savory grocery items
With a vast selection of over 500 references of spirits, this counter will surely become a favorite spot for anyone looking to discover, taste, or simply appreciate Irish spirit in Périgueux.
Where to enjoy good burgers in Périgueux?
Since November 1, the rue du cours Saint-Georges has been enriched with the opening of Big Pop’s, a restaurant that puts burgers at the heart of its menu. Taking over from the former establishment Beef N Beer, this newcomer is run by Ahmed Raju and Imtaz Russul, who aren’t afraid to take American inspirations by offering various dishes. By ensuring that each hamburger is prepared with fresh butcher steak, they aim to delight fast food connoisseurs.
Customers can expect a diverse menu, with signature dishes including:
- The American burger, a reinterpreted classic
- The Original Big Pop’s, a must-try
- Tasty hot dogs and creamy milkshakes
- Bagels and brownies that complement the menu
With a friendly setting and a jovial atmosphere, this restaurant is sure to attract burger lovers and those in good spirits.
The town of Périgueux is transforming into a real crossroads of flavors by welcoming an African restaurant, a Thai establishment, and an Irish shop. Lelo, for example, highlights the richness of African culture through traditional dishes that revive the senses. This place is not just a spot to eat, but a true cultural space that promotes the African way of life.
At Chez Priyakorn, visitors can indulge in typically Thai cuisine, offering a palette of authentic flavors. The curries and spicy soups transport diners to a warm ambiance that evokes Thailand while remaining in Périgueux. Each dish is an invitation to discover the culinary specialties of a distant land.
To top it all off, the Irish Counter enriches the offering with a varied selection of Anglo-Saxon products. With its whiskies and traditional textiles, this shop attracts the curious in search of exoticism and quality. These new establishments make Périgueux an unmissable destination for fans of international gastronomy.
