In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, focused on culinary diversity, promise to delight the taste buds of food lovers of gastronomy. Each location offers an invitation to discover authentic dishes and exotic products, awakening the senses in the heart of this beautiful city in Périgord.
What type of cuisine does the African restaurant Lelo offer?
Lelo is a new address to discover in Périgueux, located in the train station district, at 50, rue Louise-Weiss. This African restaurant, run by Geoffroy Vuanda, strives to showcase the richness of African culinary traditions by blending typical flavors with European influences. The name “Lelo” means “today” in lingala, a language from Congo, reflecting a desire for immediacy and modernity in the culinary approach.
In a setting that evokes both culture and art, Geoffroy Vuanda has created a space where art becomes an integral part of the dining experience. Guests can expect a varied menu with daily specials, not forgetting a selection of beers and African wines as well as innovative cocktails, all designed to introduce diners to the subtle flavors of Africa. At Lelo, each dish is a true homage to African culinary traditions, promoting a place of sharing and conviviality.
What can be discovered in the Thai restaurant Chez Priyakorn?
On Wilson Street, a new culinary treasure has emerged: Chez Priyakorn. Opened by Priyakorn Patsawarit, this establishment excites the taste buds of those who let themselves be seduced by Thai cuisine. Priyakorn, who settled in France in 2015, offers a palette of iconic dishes from Thailand, such as green curry chicken or tom yum with shrimp. Each of his creations invites diners to rediscover the aromas and spices of his homeland.
What makes Chez Priyakorn so captivating is the attention to detail and the authenticity that the manager injects into every recipe. Her desire to share her culture translates into an invitation: “You must try everything to get an idea”. Diners can also expect a welcoming atmosphere where each dish will transport their senses. Offerings such as:
- Intensely flavored panang chicken
- Spicy chicken salad that awakens the senses
- Daily menu with varied specialties
What experience does Le Serment, the new bar in Périgueux, offer?
On the charming pedestrian street of the same name, the bar Le Serment was inaugurated on November 13. Managed by Richard Philippon and Sandrine Dayman, this meeting place promises excellent moments of conviviality. Renowned for its warm atmosphere, Le Serment offers an alternative: there are not only drinks but also dishes inspired by family traditions. Visitors can taste homemade dishes that evoke cherished recipes passed down through generations.
Well located between the markets of Clautre and Coderc, the establishment benefits from a strategic location to attract fans of good products. The owner has emphasized that by early December, a dish of the day will be served, thereby highlighting the objectivity of traditional French cuisine. For customers, this will be an opportunity to gather over a drink or a plate full of flavors while enjoying comfortable seating inside or on the terrace.
What are the specifics of the Irish Counter?
The Irish Counter, opened on November 16, attracts curious customers with its varied offer of products inspired by Ireland. Located on Limogeanne Street, it is the first shop of its kind in Dordogne. The managers, Ornella Berthet and Julien Gomes, noticed a niche to explore, thus filling a gap in the local market. Indeed, the department has a significant Anglo-Saxon population looking for products related to their culture.
Customers will delight in exploring a space filled with a multitude of typically Irish products ranging from:
- Traditional textile tweeds
- Spirits such as whiskies and gins
- Exclusive sweet and savory grocery items
With a vast selection of over 500 references of spirits, this counter is sure to become a favorite spot for anyone looking to discover, taste, or simply enjoy the Irish spirit in Périgueux.
Where to enjoy good burgers in Périgueux?
Since November 1, Cours Saint-Georges Street has been enriched by the opening of Big Pop’s, a restaurant that puts burgers at the heart of its menu. Taking over the former establishment Beef N Beer, this newcomer is run by Ahmed Raju and Imtaz Russul, who do not hesitate to draw American inspirations by offering various dishes. Ensuring that each hamburger is prepared with fresh butcher steak, they aim to delight fast food connoisseurs.
Customers can expect a diverse menu, with iconic offerings including:
- The American burger, a reinterpreted classic
- The Original Big Pop’s, a must-have
- Tasty hot dogs and creamy milkshakes
- Bagels and brownies that complete the menu
With a friendly setting and a welcoming atmosphere, this restaurant is bound to attract burger lovers and spread good vibes.
The city of Périgueux is transforming into a true crossroads of flavors by welcoming an African restaurant, a Thai establishment, and an Irish shop. Lelo, for example, highlights the richness of African culture through traditional dishes that awaken the senses. This place is not just a spot to eat, but a true cultural space promoting the African art of living.
At Chez Priyakorn, visitors can savor typically Thai dishes, offering a palette of authentic flavors. Curries and spicy soups transport diners to a warm atmosphere that evokes Thailand while remaining in Périgueux. Each dish is an invitation to discover the culinary specialties of a distant country.
To top it all off, the Irish Counter enriches the offer with a varied choice of Anglo-Saxon products. With its whiskies and traditional textiles, this shop attracts the curious in search of exoticism and quality. These new establishments make Périgueux an essential destination for lovers of international gastronomy.
