Discover how Philippe Etchebest is revolutionizing gastronomy in Bordeaux by revealing his tips for eating like a king for less than 20 euros. An article not to be missed for lovers of good cuisine at a low price!
Philippe Etchebest opens a third restaurant in Bordeaux
The famous Bordeaux chef Philippe Etchebest, known for his starred restaurants “Le Quatrième Mur” and “Maison Nouvelle”, has recently announced the opening of a third establishment in Bordeaux. This new restaurant, which will welcome its first customers in July on the Allées de Tourny, promises a high-quality culinary experience at an accessible price.
A gastronomic meal for less than 20 euros
One of the most revolutionary aspects of this new project is the promise of being able to enjoy a gourmet meal for less than 20 euros. Philippe Etchebest stated, during his appearance on the show “On va déguster” on France Inter, that his goal is to make haute cuisine accessible to everyone. This initiative would allow a larger number of people to discover the culinary magic that the chef offers, without breaking the bank.
From pop-up to a lasting concept
This idea did not come overnight. The inspiration dates back to last autumn, during the Rugby World Cup, when Etchebest launched a pop-up restaurant. Customers could buy his signature dish, foie gras ravioli, to take away. The success of this pop-up confirmed the public’s enthusiasm for accessible gourmet dishes.
A varied and original menu
In his new restaurant, which Philippe describes as “signature”, food lovers will find a variety of ravioli, both savory and sweet. These culinary creations will allow customers to taste refined flavors while staying within a budget.
A chef with multiple talents
In addition to his commitment to cooking, Philippe Etchebest is also known for his television appearances, notably as a jury member on the show “Top Chef” on M6. This notoriety allows him to reach a wide audience and successfully promote his new culinary initiatives.
A unique experience to come
With this new opening, the people of Bordeaux and visitors to the region will soon have the chance to experience a unique gastronomic experience without breaking the bank. Philippe Etchebest once again succeeds in transforming gastronomy by making it more accessible while maintaining a high level of quality and innovation.
While waiting for the official opening, food lovers can already dream of the delights that await them for less than 20 euros.
Source: www.francebleu.fr
