Pork roast in a casserole: easy and quick recipe

Ingredients

Recipe for 4 people.

🍖 1.5 kg of pork shoulder 🥓 50 g of bacon
🍷 20 cl of white wine 🧄 1 clove of garlic
🥔 800 g of potatoes 🧅 2 sliced onions
🍄 200 g of mushrooms 🥣 2 tablespoons of crème fraîche
🧂 1 cube of broth 🌿 Salt and pepper

Utensils

🍽️ Casserole 🔪 Chef’s knife
💧 Wooden spoon 🥄 Tablespoon
🧂 Mixing bowl 🍳 Frying pan
🔥 Stove or hot plates ⏲️ Timer

Step-by-step preparation

Total cooking time: 2 hours
Preparation time: 15 minutes
Cooking time: 2 hours

STEP 1: Start by preheating your casserole on high heat to sear the pork shoulder.

STEP 2: Brown the pork shoulder on each side for a few minutes until well colored.

STEP 3: Remove the meat and add the sliced onions to the casserole to sauté gently.

STEP 4: Then add the crushed garlic and mushrooms, and let simmer for a few moments.

STEP 5: Put the pork shoulder back in the casserole and dissolve the tomato paste in hot water, then pour it in.

STEP 6: Crumble a cube of broth, season with salt and pepper, then mix everything into the preparation.

STEP 7: Close the casserole and let it cook for about 1 hour, stirring occasionally.

STEP 8: At the end of cooking, stir in the crème fraîche and mix gently before serving.

The pork shoulder casserole is an accessible dish that will delight the taste buds of the whole family. With its quick preparation of only 15 minutes and a cooking time that requires a bit of patience, this recipe offers a true delight for those who love tender meat. By using simple ingredients like onions, garlic, and even bacon, each bite transforms into a flavor experience.

This casserole preparation allows you to achieve tenderly stewed meat and varied side dishes to suit all tastes. Whether with potatoes, mushrooms, or paired with a good wine, the pork shoulder stands out as a wise choice for your everyday meals. Don’t hesitate to discover the complete recipe on Uptown Resto.

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