Ingredients
Recipe for 4 people.
 1.5 kg of pork shoulder |
 50 g of bacon |
 200 ml of white wine |
 1 clove of garlic |
 800 g of potatoes |
 2 sliced onions |
 200 g of mushrooms |
 2 tablespoons of crème fraîche |
 1 bouillon cube |
 Salt and pepper |
Utensils
 Casserole |
 Chef’s knife |
 Wooden spoon |
 Table spoon |
| Bowl |
 Frying pan |
 Cooker or baking sheets |
 Timer |
Preparation step by step
Total cooking time: 2 hours
Preparation time: 15 minutes
Cooking time: 2 hours
STEP 1: Start by preheating your casserole on high heat to brown the pork shoulder.
STEP 2: Sear the pork shoulder on each side for a few minutes until well colored.
STEP 3: Remove the meat and add the sliced onions to the casserole to sauté gently.
STEP 4: Then add the crushed garlic and mushrooms, and let simmer for a moment.
STEP 5: Return the pork shoulder to the casserole and dilute the tomato paste in hot water, then pour it in.
STEP 6: Crumble a bouillon cube, season with salt and pepper, and mix everything into the preparation.
STEP 7: Close the casserole and let it cook for about 1 hour, stirring occasionally.
STEP 8: At the end of cooking, stir in the crème fraîche gently before serving.
The pork shoulder casserole is an accessible dish that will delight the taste buds of the whole family. With its quick preparation of only 15 minutes and a cooking time that requires a bit of patience, this recipe offers a true treat for those who love tender meat. Using simple ingredients like onions, garlic, and even bacon, every bite transforms into a flavor experience.
This casserole preparation allows for tenderly simmered meat and varied side dishes to suit all tastes. Whether paired with potatoes, mushrooms, or enjoyed with a good wine, the pork shoulder stands out as a wise choice for your everyday meals. Don’t hesitate to discover the complete recipe on Uptown Resto.
