Ingredients
Recipe for 4 people.
 1 kg of beef for stew |
 3 carrots |
 1 onion |
 4 potatoes |
 2 leeks |
 2 turnips |
 1 bouquet garni |
 1 clove of garlic |
 Salt |
 Pepper |
Utensils
 Knife |
 Wooden spoon |
 Cutting board |
 Cookeo |
| Garlic press |
 Mixing bowl |
 Ruler |
 Kitchen scale |
Preparation Step by Step
Total cooking time: 1 hour 30 minutes
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 1 hour 15 minutes
STEP 1: Peel and cut all the vegetables into large pieces to facilitate cooking in the Cookeo.
STEP 2: In the Cookeo bowl, pour 1.2 liters of water and add the prepared vegetables.
STEP 3: Add a bouquet garni, the minced garlic, salt, pepper, and mix gently.
STEP 4: Incorporate the pieces of meat, such as the beef shank or the chuck, into the mixture.
STEP 5: Start the quick or pressure cooking mode of the Cookeo for 1 hour.
STEP 6: Once cooking is finished, let it rest for a few minutes before serving the beef stew hot.
Beef stew in Cookeo is a recipe that combines simplicity and speed. In a short time, you can create a comforting dish that will delight the whole family. The method involves gathering fresh ingredients like carrots, turnips, potatoes, and beef, then cooking them in the bowl. The addition of a bouquet garni brings all the necessary flavor to this classic dish.
With the Cookeo, you benefit from optimal cooking, allowing the aromas to blend harmoniously. It’s a great way to enjoy a traditional dish without too much preparation. A friendly meal that can be shared, perfect for warming hearts during chilly evenings.
