Ingredients
Recipe for 4 people.
| 🍂 2 red kuri squash | 🧅 1 onion |
| 🥩 500 g of minced beef | 🥕 5 carrots |
| 🧀 150 g of grated Gruyère cheese | 🧄 1 clove of garlic |
| 🌿 2 tablespoons of olive oil | 🥓 200 g of bacon |
| 🥔 1 potato | 🍷 4 tablespoons of white wine |
| 🌰 100 g of chestnuts (optional) | 🍽️ Liquid cream (50 ml) |
Utensils
| 🍽️ Baking dish | 🔪 Knife |
| 🥄 Spoon | 🧄 Garlic press |
| 🔄 Wooden spoon | 🍳 Frying pan |
| 🎛️ Grater | 📏 Measuring cup |
| ⚖️ Kitchen scale | 🧊 Cutting board |
| 🕒 Timer | 🧴 Pastry brush |
Preparation step by step
Total cooking time: 45 minutes
Preparation time: 30 minutes
Rest time: None
Cooking time: 45 minutes
STEP 1: Preheat your oven to 180°C to prepare for cooking the stuffed squash.
STEP 2: Wash the squash, then carefully cut off the top and remove the seeds with a spoon.
STEP 3: In a frying pan, sauté the onions and bacon until they are golden and fragrant.
STEP 4: Add the reserved squash flesh, along with the mushrooms, and cook for a few minutes to mix well.
STEP 5: Incorporate the minced meat, season with salt and pepper, and stir until cooked.
STEP 6: Fill the squash with your mixture, then sprinkle with grated cheese for a delicious crust.
STEP 7: Close the squash with the top, place it in the oven, and cook for 45 minutes.
STEP 8: When the squash is well browned and tender, take it out of the oven and let it rest for a few minutes before serving.
The stuffed squash proves to be a tasty option for autumn and winter evenings. Easy to prepare, this recipe brings together simple ingredients such as seasonal vegetables, minced meat, or various cheeses. In just 30 minutes of preparation time and 45 minutes of cooking, you can delight up to four people.
Whether with bacon, cheese, or even mushrooms, the variations of this recipe are numerous and suitable for all tastes. Feel free to explore different flavor combinations to customize your stuffed squash. It’s a dish that will please your guests and add a comforting touch to your table.
