Ingredients
Recipe for 4 people.
| 🍚 300 g of dry attiéké | 🌿 5 bunches of parsley |
| 💧 45 cl of boiling water | 🌱 1 small bunch of basil |
| 🧂 ½ teaspoon of salt | 🥄 1 tablespoon of olive oil |
Utensils
| 🍽️ Salad bowl | 🔥 Steamer |
| 🥄 Wooden spoon | 💧 Measuring cup |
| 🧂 Teaspoon | 🔪 Knife |
| 👩🍳 Spatula | 🍳 Frying pan |
| 🧊 Colander | ⭐ Serving dish |
Preparation Step by Step
Total cooking time: 15 minutes
Preparation time: 15 minutes
Rest time: 5 minutes
Cooking time: 15 minutes
STEP 1: Pour the cassava flour into a salad bowl and add 180 ml of warm water to hydrate it.
STEP 2: Incorporate salt, pepper, and a drizzle of olive oil to season.
STEP 3: Mix vigorously to achieve a homogeneous texture, then let it rest for 5 minutes.
STEP 4: Fill a colander and place the hydrated attiéké inside, then place it over a pot of boiling water.
STEP 5: Cover and let steam for about 15 minutes, stirring occasionally.
STEP 6: Once cooked, remove the colander and let the attiéké cool before serving.
Making homemade attiéké turns out to be a simple and quick process. By following the key steps, such as hydrating the cassava flour, and ensuring proper steaming, you will achieve a nice granulated texture. Don’t forget to add ingredients like olive oil or spices to give a personal touch to your dish.
Pair attiéké with various sides such as fish or meat, for a flavorful experience. This traditional Ivorian recipe allows you to delight your loved ones easily. In just a few quick steps, attiéké becomes the star of your table, ready to please the taste buds.
