Ingredients
Recipe for 4 people.
| 🥕 1 carrot | 🍋 1/2 lemon |
| 🧅 1 onion | 🧂 salt |
| 🌶️ black pepper grains | 💧 2 liters of water |
| 🍷 1/2 liter of white wine | 🌿 1 bouquet garni |
Utensils
| 💧 Large saucepan | 🔪 Knife |
| 🥕 Cutting board | 🍋 Strainer |
| 🧂 Wooden spoon | 📏 Measuring cup |
| 🌿 Bouquet garni (or a string to tie it) | 🍷 Carafe (for white wine) |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 20 minutes
STEP 1: In a large saucepan, pour the 2 liters of water and prepare the vegetables.
STEP 2: Peel and cut one carrot into slices, then chop one onion.
STEP 3: Add the vegetables to the saucepan with the bouquet garni and bring to a boil.
STEP 4: When the water is boiling, add the white wine, salt, and black pepper grains.
STEP 5: Let the broth simmer for 20 minutes, then strain before serving.
Preparing a homemade broth is a rewarding experience that is done in 5 simple steps. With accessible ingredients like carrots, onions, and a bouquet garni, anyone can make a tasty broth. Just make sure to cut the vegetables well and simmer them with water and white wine. This method allows for the extraction of all the flavors from the ingredients, providing a perfect base for cooking fish or seafood.
By incorporating spices and herbs, the taste of the broth can be customized to your preferences. Each preparation then becomes an opportunity to discover new flavors. Starting this culinary workshop is not only easy, but it also promises to delight your guests’ taste buds.
