Ingredients
Recipe for 4 people.
 1 carrot |
 1/2 lemon |
 1 onion |
 salt |
 whole black peppercorns |
 2 liters of water |
 1/2 liter of white wine |
 1 bouquet garni |
Utensils
| Large pot |
 Knife |
| Cutting board |
Colander |
| Wooden spoon |
 Measuring cup |
| Bouquet garni (or a tie to attach it) |
Carafe (for the white wine) |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 20 minutes
STEP 1: In a large pot, pour the 2 liters of water and prepare the vegetables.
STEP 2: Peel and slice a carrot into rounds, then thinly slice an onion.
STEP 3: Add the vegetables to the pot with the bouquet garni and bring to a boil.
STEP 4: When the water boils, incorporate the white wine, salt, and whole black peppercorns.
STEP 5: Let the broth simmer for 20 minutes, then strain before serving.
Preparing a homemade broth is an enriching experience that can be done in 5 simple steps. With accessible ingredients like carrots, onions, and a bouquet garni, anyone can make a flavorful broth. Just make sure to cut the vegetables well and simmer them with water and white wine. This method extracts all the aromas from the ingredients, providing a perfect base for cooking fish or seafood.
By incorporating spices and herbs, the flavor of the broth can be customized to your preferences. Each preparation then becomes an opportunity to discover new flavors. Engaging in this culinary workshop is not only easy, but it also promises to delight your guests’ taste buds.
