Ingredients
Recipe for 4 people.
 Butternut squash – 1 large slice |
 Potatoes – 2 |
 Onion – 1 |
 Butter – 50 g |
 Salt – to taste |
 Chopped garlic – 15 ml (1 tbsp) |
 Chicken broth – 1 cube |
 Nutmeg – a pinch |
 Liquid cream – 100 g |
 Leek – 1 small |
Utensils
| Pot or stew pot |
 Kitchen knife |
 Peeler |
Wooden spoon |
 Immersion blender |
 Cutting board |
 Timer or stopwatch |
 Plates or bowls |
Preparation Step by Step
Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Preparation Steps:
STEP 1: Peel the squash and cut it into pieces to prepare it for cooking.
STEP 2: Peel the potatoes and cut them into wedges to ensure even cooking.
STEP 3: In a large pot, add the squash, potatoes, one minced onion, and a vegetable broth cube.
STEP 4: Add water to cover the ingredients, then season with salt and pepper.
STEP 5: Cook over medium heat for about 20 minutes, or until the vegetables are tender.
STEP 6: Finally, blend everything with an immersion blender to achieve a creamy velouté.
STEP 7: Adjust the seasoning and optionally add a bit of cream for extra creaminess.
The pumpkin soup proves to be a practical and tasty option for seasonal meals. Thanks to its simple preparation, it suits those looking for a quick meal while providing nutritional benefits. Using for example butternut squash can enrich the recipe with its creamy texture and slightly sweet flavor. Add a bit of cream or spices to enhance the flavors and surprise your guests.
Ingredients such as onion and potato perfectly complement this comforting recipe. Feel free to experiment and customize your soup to give it a touch that reflects you. Each spoonful will bring you closer to the joys of home cooking.
