Ingredients
Recipe for 4 people.
 10 grams of coriander seeds |
 1 teaspoon of ground cumin |
 5 grams of fennel seeds |
 1 teaspoon of ground black pepper |
 5 grams of turmeric powder |
 1 teaspoon of crushed cloves |
 1 teaspoon of crushed cardamom |
 5 grams of ground cinnamon |
Utensils
| Coffee grinder |
 Kitchen scale |
 Measuring spoon |
 Blender or food processor |
 Airtight container |
 Spice tongs (optional) |
 Sifter (optional) |
 Small bowl for mixing |
Preparation step by step
Preparation time: 10 minutes
Cooking time: None
Resting time: None
Total time: 10 minutes
STEP 1: Gather all the spices needed to prepare your ras el hanout blend.
STEP 2: Place the spices in a coffee grinder or a suitable blender for grinding spices.
STEP 3: Blend the spices until you achieve a fine and uniform powder. Be careful not to overheat.
STEP 4: Once the powder is ready, transfer it to an airtight container to ensure freshness.
STEP 5: Your ras el hanout blend is ready to be used in your favorite dishes!
The Ras el Hanout is a spice blend that embodies the richness of Moroccan cuisine. This traditional recipe is accessible to everyone, even those who are just starting to explore the subtleties of Moroccan flavors. In just a few simple steps, you can create a spice blend that pairs wonderfully with many dishes, such as couscous and tagines.
By adding various ingredients such as cumin, coriander, or even cardamom, you can customize this blend to your taste. Feel free to experiment while maintaining the authenticity that characterizes this blend. Creating your own homemade Ras el Hanout is a beautiful way to immerse yourself in the culinary traditions of Morocco.
