Ingredients
Recipe for 4 people.
 Pork cheeks – 1 kg |
 Red wine – 75 cl |
 Carrots – 2 pieces |
 Onions – 2 pieces |
 Garlic – 4 cloves |
 Thyme – 1 bouquet |
 Bay leaf – 1 leaf |
 Salt – to taste |
 Chili – a pinch (optional) |
Flour – 30 g |
Utensils
 Cocotte |
 Wooden spoon |
| Strainer |
 Chef’s knife |
 Measuring cup |
 Tablespoon |
 Salad bowl |
 Marinade container |
| Bottle of wine |
Spices |
Preparation step by step
Preparation time: 30 minutes
Rest time: 2 hours minimum
Cooking time: 2 hours
Total time: 4 hours 30 minutes
STEP 1: Prepare the marinade by cutting the onions and carrots into small pieces.
STEP 2: In a large container, mix the vegetables with the pork cheeks and add the spices.
STEP 3: Pour the red wine over the meat and vegetables, then mix well to coat.
STEP 4: Cover the container and let marinate in the refrigerator for at least 2 hours, preferably overnight.
STEP 5: After marinating, drain the pork cheeks and coat them in flour.
STEP 6: In a cocotte, heat some olive oil and brown the pork cheeks on all sides.
STEP 7: Add the marinated vegetables, the chopped garlic, and the bouquet garni to the cocotte.
STEP 8: Pour the remaining red wine from the marinade into the cocotte, then let simmer on low heat.
STEP 9: Cover and let cook slowly for about 2 hours, until the meat is tender.
STEP 10: Serve the pork cheeks hot, accompanied by vegetables or mashed potatoes.
The braised pork cheeks in red wine and herbs are a true delight for the taste buds. This recipe, in addition to being flavorful, offers a great opportunity to familiarize yourself with slow cooking techniques. During preparation, the marinade brings a complexity of flavors that enriches the meat, while vegetables like carrots and onions contribute to the richness of the dish.
This dish, both comforting and refined, will delight your guests on special occasions or during a friendly meal. Whether you’re sharing a warm moment over a good wine or treating your family during the week, this recipe is sure to please without a doubt.
