Indonesian cuisine is renowned for its richness of flavors and variety of spices. One of its gems is Sambal Udang, a dish of spiced shrimp that will take you on a journey through the various islands of Indonesia. This dish is a perfect blend of shrimp, tomato paste, chili, and various spices, all cooked to perfection to achieve an unforgettable taste. Let’s prepare this authentic Sambal Udang recipe together and enjoy Indonesia at home.
Ingredients
To prepare your Sambal Udang, you will need the following ingredients:
- 500g of shrimp
- 2 tablespoons of tomato paste
- 3 red chilies
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of cooking oil
- Salt and sugar to taste
Preparation
The preparation of Sambal Udang is quite simple and straightforward.
- Start by cleaning the shrimp and set them aside.
- Peel the garlic and onion and finely chop them along with the chilies.
- Heat the oil in a pan and add the chopped mixture. Sauté until aromatic.
- Add the tomato paste, salt, and sugar. Stir well.
- Finally, add the shrimp and cook until they are well coated and cooked through.
How to Enjoy Sambal Udang
Sambal Udang is best enjoyed when served hot, accompanied by white rice. The spicy and savory flavors of the shrimp pair perfectly with the sweetness of the rice. Add a few slices of cucumber for a touch of freshness. A perfect meal for a family dinner or among friends.
In conclusion, Sambal Udang is a delicious and easy Indonesian dish to prepare. With the right ingredients and a little patience, you can savor this spicy and flavorful dish anytime.
To make your cooking experience even more enjoyable, don’t forget to check out our store for all your kitchen utensil needs. From non-stick pans to wooden spoons, we have everything you need to prepare a perfect meal.
