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Ingredients
Recipe for 4 people.
Utensils
Step-by-step preparation
Total cooking time: 30 minutes
Preparation time: 15 minutes
Resting time: 10 minutes
Cooking time: 20 minutes
STEP 1: In a large mixing bowl, combine the dry ingredients such as flour, sugar, and baking powder.
STEP 2: In another container, beat the eggs with the milk and melted butter until smooth.
STEP 3: Incorporate the liquid mixture into the dry ingredients, stirring gently to prevent lumps.
STEP 4: Let the batter rest for about 10 minutes to become more airy and light.
STEP 5: Preheat a waffle maker and pour in a portion of batter, ensuring it spreads evenly.
STEP 6: Close the waffle maker and cook according to the appliance’s instructions until golden brown.
STEP 7: Remove the waffles, top them with white chocolate and fresh raspberries before serving.
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