Ingredients
Recipe for 4 people.
 4 chipolatas |
 500g of potatoes |
 2 carrots |
 1 onion |
 400g of canned peeled tomatoes |
 1 bouquet garni |
 2 cloves of garlic |
 1 chili (optional) |
 Salt |
 Pepper |
Utensils
 Frying pan |
 Knife |
 Wooden spoon |
 Measuring cup |
| Peeler |
 Plate |
 Saucepan |
Spice ramekin |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
Total time: 40 minutes
STEP 1: In a hot frying pan, sauté your chipolatas over medium heat until they are nicely browned.
STEP 2: Add winter vegetables like carrots and potatoes, chopped into pieces, to enrich the dish.
STEP 3: Incorporate water or broth to slightly cover the ingredients and let simmer on low heat.
STEP 4: Season with herbs and salt to enhance the flavors of the chipolatas and vegetables.
STEP 5: After 30 minutes of cooking, check the tenderness of the vegetables and the cooking of the chipolatas, then serve hot.
The classic chipolata recipe embodies the warmth and comfort of homemade dishes. By pairing these savory sausages with winter vegetables such as carrots and potatoes, a comforting mix is created that will delight the taste buds. The possibilities vary, from the simple sauce sausage dish to bolder combinations like a colorful stir-fry or a rich-flavored risotto, each recipe tells a story of togetherness and sharing.
Chipolatas are also suitable for quick and accessible recipes, making family cooking even more enjoyable. Whether you choose to serve them with pasta or in papillote, these dishes will always charm your guests for memorable meals.
