Ingredients
Recipe for 4 people.
| 🥩 500 g of beef | 🌿 Green salads (of your choice) |
| 🥄 5 tablespoons of soy sauce | 🍶 2 tablespoons of sake |
| 🧄 1 tablespoon of minced garlic | 🌶 Some chili peppers to taste |
| 🧂 20 cl of soy sauce (for the marinade) | 🍽️ Various side dishes (kimchi, grilled vegetables…) |
Utensils
| 🍽️ Grill | 🔥 Charcoal |
| 🍖 Barbecue tongs | 🥣 Marinade bowl |
| 🌿 Chef’s knife | 🧄 Cutting board |
| 🥗 Serving plate | 💧 Container for sauces |
| 🥬 Kitchen scissors | 🍽️ Tablespoon |
Preparation step by step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 10 minutes
Total cooking time: 55 minutes
STEP 1:
In a large container, prepare the marinade by mixing soy sauce, sake, and garlic.
STEP 2:
Add the slices of beef to the marinade and mix well to coat them completely.
STEP 3:
Let the meat marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
STEP 4:
Preheat your grill to medium heat and prepare your sides such as salad leaves and kimchi.
STEP 5:
Place the marinated slices of meat on the grill and cook each side for about 5 minutes.
STEP 6:
Remove the meat from the grill and let it rest for a few minutes before serving with the sides.
To succeed at your Korean barbecue, some simple tips can make all the difference. The marinade is a key element; feel free to let the meat slices soak in a mixture of soy sauce, garlic, and other seasonings for a sufficient time. This will intensify the flavors and yield tender meat.
Also, consider pairing your meal with fresh salads and kimchi for a perfect balance. These sides will add a touch of lightness and flavor, complementing your Korean barbecue. For a convivial meal, invite your friends around the grill: it helps create a true gastronomic atmosphere to share together.
