Introduction
Beef Wellington is a classic dish of British cuisine, perfect for special occasions. It is essentially a beef fillet wrapped in mushroom duxelles and Parma ham, all encased in puff pastry and baked until golden. It’s a dish that seems complex, but with this step-by-step guide, you will see that it is easier to make than you think.
Ingredients
- 1 kg beef fillet
- 2 tablespoons olive oil
- 250 g button mushrooms
- 2 shallots
- 2 cloves of garlic
- 8 slices of Parma ham
- 1 puff pastry
- 1 egg yolk
- Salt and pepper
Preparation
- Preheat your oven to 200°C. Heat the olive oil in a pan and brown the beef fillet on all sides. Season with salt and pepper, then set aside.
- Finely chop the mushrooms, shallots, and garlic. Sauté them in the same pan until golden brown. Let cool.
- Lay the slices of Parma ham on a piece of cling film, slightly overlapping. Spread the mushroom mixture over the ham.
- Place the beef fillet in the center, then wrap it in the ham using the cling film. Let rest in the refrigerator for 15 minutes.
- Roll out the puff pastry and place the beef fillet in the center. Wrap it in the pastry, sealing the edges well. Brush the pastry with the beaten egg yolk.
- Bake for 25 minutes, until the pastry is golden. Let it rest for 10 minutes before slicing.
How to Enjoy Beef Wellington
Beef Wellington is usually enjoyed sliced, to reveal the beautiful layer of mushrooms and ham that surround the beef fillet. It is delicious served with roasted potatoes and seasonal vegetables. Don’t forget to serve a good red wine to accompany this rich and flavorful dish.
Conclusion
Beef Wellington is an impressive dish that will certainly make a splash at your next dinner party. Although it requires a bit of preparation, the result is worth it. Don’t hesitate to try this recipe; you won’t be disappointed!
