Ingredients
Recipe for 4 people.
 400 to 600 g of beef fillet |
 3 yellow onions |
 2 tablespoons of soy sauce |
 Optional: garlic and ginger for the marinade |
Utensils
 Frying pan or wok |
 Chef’s knife |
 Wooden spoon |
 Cooking oil |
 Cutting board |
 Ruler or measuring cup |
 Serving plate |
 Glass of water (for cooking) |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Resting time: None
Total cooking time: 25 minutes
STEP 1:
Slice the beef into thin strips for quick and even cooking, ensuring a tender texture.
STEP 2:
Peel the onions without cutting them in half, then slice them to obtain nice rounds that will pair perfectly with the beef.
STEP 3:
In a frying pan, heat a bit of oil and add the onions to cook them for 5 minutes, until they are golden.
STEP 4:
Then, add the beef to the pan, mix well with the onions and cook until it is nicely browned.
STEP 5:
Add soy sauce to enhance the flavors, and let it simmer for a few minutes to coat the meat well.
The recipe for beef with onions is an excellent choice for those looking for a simple and quick dish to prepare. With just a few basic ingredients like tender beef and onions, you can create a tasty meal in no time. Cooking the onions until they are lightly golden adds a nice depth of flavor that pairs wonderfully with the beef.
Whether it’s for a weeknight meal or to entertain friends, this dish offers a culinary experience that will delight the taste buds. Feel free to serve this beef stir-fry with fragrant rice or sautéed vegetables for an even more flavorful and balanced result.
