Ingredients
Recipe for 4 people.
 4 red beets |
 1 teaspoon of salt |
 The juice of one lemon |
 A few sprigs of chives |
 1 clove of garlic |
 50 g of crushed hazelnuts |
 2 tablespoons of olive oil |
 50 g of goat cheese (optional) |
Utensils
| Pot |
 Knife |
 Peeler |
 Bowl |
 Water |
 Timer |
 Cooking thermometer |
 Spoon |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 1 hour
Rest time: Not necessary
Total cooking time: 1 hour 15 minutes
Preparing red beets is simple and quick. Follow these steps for successful cooking.
STEP 1: Choose firm and smooth beets, then wash them thoroughly under running water to remove any dirt.
STEP 2: If desired, remove the beet greens, but keep the skin intact to preserve the flavor.
STEP 3: Place the whole beets in a pot of boiling water, lightly salting the water to enhance the flavor.
STEP 4: Allow the beets to cook for 30 to 60 minutes, checking doneness with a knife, which should easily pierce through.
STEP 5: Once cooked, drain the beets and let them cool for a few minutes before peeling.
STEP 6: Cut the beets into cubes or slices according to your preference, ready to be enjoyed or incorporated into a recipe.
Preparing red beets at home is a simple and accessible process for everyone. Whether you choose to boil, steam, or roast them, each method offers a different experience that highlights the sweet flavor of this vegetable. By opting for boiling, the time varies between 30 minutes and 1 hour depending on the size, offering a melting texture that pairs well with various recipes.
With particular care when selecting firm and smooth beets, you will create dishes full of color and benefits. Whether for a salad or as a side dish, these vegetables provide a healthy base to enrich your daily meals.
