The Bistecca Fiorentina, or Florentine Steak, is a traditional dish from Italian cuisine, more precisely from the Tuscany region. It is a high-quality beef steak, usually from the Chianina breed, that is cooked on a charcoal grill. The secret of this dish lies in its simplicity: good meat, salt, pepper, and a good wood fire. It is a perfect dish for meat lovers and those who appreciate rustic flavors.
Ingredients
- 1 Bistecca Fiorentina (about 1.2 kg)
- Coarse salt
- Black pepper
- Extra virgin olive oil
Preparation
- Preheat your charcoal grill.
- Generously salt the Bistecca Fiorentina on all sides and let it rest for about 30 minutes.
- Place the Bistecca on the hot charcoal grill. Cook for about 5 minutes on each side for rare doneness.
- Remove the Bistecca from the heat and let it rest for about 5 minutes before slicing.
- Serve with a drizzle of extra virgin olive oil and freshly ground black pepper.
How to Enjoy the Bistecca Fiorentina
The Bistecca Fiorentina is traditionally served with roasted potatoes and a green salad. For wine, choose a robust Tuscan red like Chianti. Remember that the Bistecca Fiorentina is typically served rare, so if you prefer your meat more cooked, feel free to leave it on the grill a little longer.
In conclusion, the Bistecca Fiorentina is a simple yet incredibly flavorful dish that showcases the quality of the meat. It is a real treat for all meat enthusiasts. So, are you ready to take on the challenge and cook this Tuscan delight at home?
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