Ingredients
Recipe for 4 people.
| 🍅 3 ripe tomatoes | 🍃 12 fresh basil leaves |
| 🥖 4 slices of bread | 🧄 1 clove of garlic |
| 🧂 salt | 🧂 pepper |
| 🍈 3 tablespoons of olive oil |
Utensils
| 🍞 Toaster | 🥄 Table spoon |
| 🔪 Kitchen knife | 🥗 Bowl |
| 🔄 Wooden spoon | 🍽️ Serving plate |
| 💧 Container for oil | 🧂 Salt shaker |
| 🌿 Herb scissors | 📏 Cutting board |
Step by Step Preparation
Total time: 20 minutes
Preparation time: 10 minutes
Rest time: 10 minutes
Cooking time: 0 minutes
STEP 1:
Start by dicing the tomatoes and placing them in a bowl to prepare the topping.
STEP 2:
Add the chopped fresh basil leaves to the tomatoes, then season with salt and pepper.
STEP 3:
Incorporate about three tablespoons of olive oil into the tomatoes and gently mix everything.
STEP 4:
Take slices of bread, ideally toasted, and rub them with a clove of garlic for added flavor.
STEP 5:
Generously place the tomato and basil mixture on the slices of bread, then serve immediately.
The bruschetta with tomato and fresh basil is a dish that embodies the spirit of Mediterranean cuisine with its simplicity and authentic flavors. This recipe requires few ingredients, but it offers an exquisite mix of freshness thanks to the ripe tomatoes and fragrant basil leaves. Rubbing the bread with garlic before adding the topping enhances the tasting experience, bringing a character note to every bite.
Easy to prepare, bruschetta fits easily into an appetizer among friends or family. In just a few steps, you can make this classic that will delight everyone’s taste buds. Its warm welcome at the table promises convivial moments around a good glass of wine.
