Ingredients
Recipe for 4 people.
 1 kg of whelks from the Bay of Granville |
 2 heads of garlic |
 1 onion |
 1 dl of white wine |
 1 bouquet garni |
 Salt (to taste) |
 Pepper (to taste) |
 Water (to release the whelks) |
Utensils
 Saucepan |
 Knife |
 Wooden spoon |
 Serving plate |
| Colander |
 Slotted spoon |
| Gourmet |
 Gratin dish |
Preparation step by step
Preparation time: 10 minutes
Rest time: 2 hours (de-salting)
Cooking time: 20 minutes
Total time: 2 hours 30 minutes
STEP 1: To start, immerse the whelks in a large bowl filled with very salty water for 1 to 2 hours.
STEP 2: Rinse the whelks thoroughly under cold water to remove sand and “slime”.
STEP 3: In a large saucepan, add the whelks, a bouquet garni, salt, and pepper.
STEP 4: Cover with cold water and bring to a boil. Then, let the whelks cook for 20 minutes.
STEP 5: Once cooked, drain the whelks and arrange them on a serving dish for tasting.
STEP 6: Serve them hot, accompanied by a sauce of your choice or simply with butter and bread.
The whelk recipe in garlic sauce is a simple and accessible option for anyone wishing to discover the pleasures of seafood. The quick preparation of the whelks, by soaking them in salty water and then cooking them slowly, ensures a tender and pleasant texture. Adding a bouquet garni as well as seasonings enhances the flavor of the whelks and makes all the difference.
Enjoying these shellfish simply is a real child’s play. This dish can be enhanced with a good white wine and a touch of garlic. The cooking of seafood has never been more easily accessible, and the whelks in garlic sauce fit perfectly into this uncomplicated gourmet approach.
