Ingredients
Recipe for 4 people.
 4 Cabécou du Périgord |
 1 frisée lettuce |
 4 slices of country bread |
 1 clove of garlic |
 Walnut halves |
Walnut oil |
 Vinegar |
 Salt |
 Pepper |
Utensils
| Baking dish |
 Pastry knife |
 Serving plate |
 Frying pan |
 Honey spoon |
 Kitchen knife |
| Mixing bowl |
 Mortar and pestle |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: None
Total time: 25 minutes
STEP 1: Preheat your oven to 180°C to perfectly cook the cabécou.
STEP 2: Arrange the cabécous on a sheet of parchment paper on a baking tray.
STEP 3: Add a spoonful of honey on each cabécou to bring a touch of sweetness.
STEP 4: Sprinkle with fresh thyme to enhance the flavors of the cheese.
STEP 5: Place the tray in the oven and let cook for about 15 minutes until the cheese is melted.
STEP 6: Remove the cabécous from the oven and serve immediately on a nicely toasted slice of bread.
The cabécou is an exceptional cheese that deserves to be known and appreciated. Its creamy texture and subtle flavor make it an ingredient that integrates harmoniously into various dishes. Whether in a salad, on toast, or in a warm tartine, each recipe highlights the unique characteristics of this goat cheese.
Cooking with cabécou du Périgord offers the opportunity to explore authentic and regional flavors. By pairing this cheese with ingredients such as honey or walnuts, you can create delicious combinations that will delight your guests. Incorporating cabécou into your cooking is also an initiation into the art of French gastronomy.
