Ingredients
Recipe for 4 people.
 Flour – 200 g |
 Ham – 150 g |
 Grated Gruyère – 100 g |
 Pitted green olives – 100 g |
 Eggs – 3 |
 Milk – 10 cl |
 Olive oil – 10 cl |
 Baking powder – 1 packet |
 Salt – 1 pinch |
 Ground pepper – 1 pinch |
Utensils
 Mixing bowl |
 Whisk |
 Spatula |
 Loaf pan |
 Knife |
 Measuring |
 Oven |
Tablespoon |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest time: 0 minutes
Total time: 1 hour
STEP 1: Preheat your oven to 180°C and prepare a loaf pan with parchment paper.
STEP 2: In a mixing bowl, break 3 eggs and mix them with 10 cl of olive oil and 10 cl of milk.
STEP 3: Gradually incorporate 200 g of flour and a packet of baking powder while stirring.
STEP 4: Then add 150 g of ham diced and 100 g of pitted green olives sliced.
STEP 5: Finish with 100 g of grated Gruyère, then season with salt and pepper.
STEP 6: Mix everything together to obtain a homogeneous batter before pouring it into the pan.
STEP 7: Bake your cake and let it cook for 45 minutes or until it is nicely golden.
STEP 8: Once cooked, let it cool for a few minutes before unmolding and enjoying.
The olive and ham cake stands out for its ease of preparation and simple ingredients. With only a few steps to prepare, this dish easily fits into daily life. Combining ham and olives, it offers a Mediterranean flavor that delights the taste buds. Whether for a family meal or an aperitif with friends, this cake makes a sensation.
To successfully make this cake, all you need to do is mix the dry and wet ingredients well. The addition of grated Gruyère further intensifies the flavor. In short, with this recipe, simplicity goes hand in hand with satisfaction, allowing everyone to enjoy this beautiful creation without complicating their lives.
