Caldeirada is a traditional Portuguese fish stew, slowly cooked to allow the flavors to blend and intensify. Known for its richness in flavor and comforting texture, this recipe is a true delight for all who try it. By following the steps below, you will be able to prepare a perfect Caldeirada.
The ingredients
To make this recipe, you will need:
- 500g of potatoes
- 1 onion
- 2 cloves of garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 can of peeled tomatoes
- 1kg of assorted fish (gilt-head bream, hake, red mullet)
- 1 bunch of parsley
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of paprika
The preparation
Here are the steps to prepare your Caldeirada:
- Start by peeling and slicing the potatoes into rounds, then do the same with the onion and garlic.
- Remove the seeds from the bell peppers and cut them into strips.
- In a pot, place a layer of potatoes, then a layer of fish, and finally a layer of vegetables. Repeat the process until the ingredients are used up.
- Add the peeled tomatoes and sprinkle with parsley, salt, pepper, and paprika.
- Let it simmer on low heat for about 30 minutes.
How to enjoy Caldeirada
Caldeirada is best enjoyed hot, right after cooking. For an authentic culinary experience, serve it with fresh Portuguese bread and a glass of white wine. Note that this dish is even better the next day, when the flavors have had time to blend well.
In conclusion, Caldeirada is a traditional Portuguese dish that is both flavorful and comforting. Don’t wait any longer to prepare it at home and offer your loved ones a true Portuguese culinary experience.
To make this recipe, and many others, feel free to check our store where you will find all the utensils needed to create your favorite dishes. Our quality products will meet all your culinary expectations!
