Ingredients
Recipe for 4 people.
 400 g of sweet or red onions |
 100 g of sugar |
 4 tablespoons of olive oil |
 15 cl of white or red wine |
 4 tablespoons of balsamic vinegar |
 A pinch of salt |
 1 cinnamon stick (optional) |
Utensils
| Chef’s knife |
 Frying pan |
 Cutting board |
 Wooden spoon |
 Pot |
 Bowls |
 Timer |
 Peeler |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
Total time: 1 hour 35 minutes
Rest time: None
STEP 1: Peel the onions and slice them thinly for even and quick cooking.
STEP 2: Heat a frying pan by adding four tablespoons of olive oil, ideal for bringing out the aromas of the onions.
STEP 3: Add the sliced onions to the hot pan and let them sauté gently while stirring regularly.
STEP 4: Then incorporate the sugar and balsamic vinegar to add a sweet and tangy flavor.
STEP 5: Cook over low heat, stirring occasionally, until the onions become tender and caramelized.
STEP 6: At the end of cooking, adjust the seasoning and let it cool slightly before serving.
Preparing a homemade onion confit is an experience accessible to everyone. With only a few ingredients such as onions, olive oil, sugar, and balsamic vinegar, you can create a delicious topping that enhances your dishes. The simplicity of the steps, from peeling to slicing, greatly facilitates the making of this delight. By using a good amount of oil and allowing the onions to cook slowly, you will achieve a sublime texture and unforgettable taste.
This preparation is not only an ideal side dish for your meats but also fits perfectly in a cheese platter. Feel free to explore other recipes such as Swedish meatballs or venison shoulder for a complete and harmonious meal.
