Ingredients
Recipe for 4 people.
| 🧀 100 g of cheddar | 🧴 200 g of thick cream |
| 🍷 1 tablespoon of white wine | 🥄 1 teaspoon of flour |
| 🌶️ 1 pinch of cayenne pepper | 🧂 Salt and pepper |
Utensils
| 🍳 Saucepan | 🥄 Wooden spoon |
| 🧀 Grater | 🔪 Knife |
| 🥛 Measuring cup | ⚖️ Kitchen scale |
| 🍽️ Serving plate or bowl | 🌡️ Kitchen thermometer (optional) |
Preparation step by step
Total cooking time: 10 minutes
Preparation time: 5 minutes
Resting time: None
Cooking time: 5 minutes
STEP 1: In a saucepan, start by heating the thick cream over medium heat until warm.
STEP 2: Add the grated cheddar to the saucepan, stirring regularly to melt it evenly into the cream.
STEP 3: Incorporate a teaspoon of flour to thicken the sauce and continue mixing until you achieve a smooth texture.
STEP 4: Add a tablespoon of white wine and a pinch of cayenne pepper, then mix everything well.
STEP 5: Adjust the seasoning by adding salt and pepper to your liking, then serve immediately.
Preparing a homemade cheddar sauce is an excellent way to add a tasty touch to your favorite dishes. With simple ingredients like cheddar, thick cream, and a pinch of cayenne pepper, you can whip up this sauce quickly. In just a few minutes, you’ll achieve a creamy texture that will elevate all your meals, from burgers to fries.
This quick recipe is also adaptable. Feel free to customize the spice levels or combine other ingredients, like a bit of white wine, for an added depth of flavor. Enjoy this savory sauce to transform your everyday dishes into warm and friendly moments.
