Ingredients
Recipe for 4 people.
 400g of chicken strips |
 1 onion, sliced |
 250ml of beef broth |
 100ml of water |
 Salt and pepper, to taste |
 30g of butter |
Utensils
 Frying pan |
 Knife |
 Plate |
 Tablespoon |
| Spatula |
 Scale (optional) |
| Bowl |
Measuring cup |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 10 minutes
Resting time: none
Total time: 20 minutes
STEP 1: To start, cut the chicken fillets into thin strips for tender strips.
STEP 2: Then, slice an onion to add flavor and sweetness to your preparation.
STEP 3: In a frying pan, heat a little oil or butter before adding the chicken strips.
STEP 4: Cook the strips for about 5 minutes over medium heat, turning them for even cooking.
STEP 5: Add the sliced onion and let it become tender, about 2 minutes, while stirring.
STEP 6: Finally, incorporate your choice of sauce, such as a cream or mustard sauce, and let simmer for a few minutes.
The chicken strips recipe stands out for its simplicity and quick preparation. In less than 30 minutes, you can enjoy a tasty dish that everyone in the family will love. With the right cooking technique, the strips become tender and juicy, while retaining their natural flavor.
Whether in sauce, grilled, or sautéed, chicken strips offer a multitude of possibilities. The combinations of spices and side dishes are endless, allowing you to customize each dish according to your cravings. Each recipe is a moment of sharing with family or friends, creating convivial memories around the table.
This easy recipe to prepare is also an excellent option for weeknight meals, combining time-saving and culinary pleasure. Let your creativity run wild and enjoy these chicken strips, true allies of everyday meals.
