Ingredients
Recipe for 4 people.
 1 white cabbage |
 1 onion |
 3 potatoes |
 1 tablespoon of curry |
 1 clove of garlic |
 1 tablespoon of olive oil |
 1 pinch of ginger |
 Salt and pepper to taste |
Utensils
 Cutting board |
 Chef’s knife |
 Large pot |
Wooden spoon |
| Serving plate |
 Spice container |
 Non-stick skillet |
 Lid |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: None
Total cooking time: 30 minutes
STEP 1:
Start by cutting the white cabbage into quarters, then remove the central ribs to make cutting easier.
STEP 2:
Wash the cabbage pieces thoroughly to remove any impurities, then slice them into thin strips.
STEP 3:
In a large pot, heat some olive oil and add the sliced white cabbage.
STEP 4:
Season with salt, pepper, and nutmeg to enhance the flavors of the cabbage.
STEP 5:
Add a bit of water to the bottom of the pot and cover it to allow the cabbage to steam.
STEP 6:
Let the cabbage simmer for about 30 minutes, stirring occasionally for even cooking.
STEP 7:
Check the tenderness of the cabbage; it should be soft and slightly golden before serving.
The white cabbage is an ingredient that deserves to be explored in different forms. Whether in salad, steamed, or baked, it offers a wide variety of preparations. By combining it with ingredients such as potatoes or bacon, one can create tasty and comforting dishes.
To fully appreciate its texture, do not hesitate to cut it into thin strips or blanch it before cooking. Asian recipes can also bring a touch of originality with seasonings like nuoc mam or curry. Mentioning white cabbage in your menus can surprise and delight your guests.
