Ingredients
Recipe for 4 people.
 1 kaffir lime, zest and juice |
 400 g of zucchini, diced |
 300 g of prawns, peeled |
 200 g of tomatoes, diced |
 2 salmon fillets |
 Some fresh mint leaves |
 1 tablespoon of kaffir lime powder |
 2 tablespoons of olive oil |
 2 cloves of garlic, minced |
 Salt and pepper, to taste |
Utensils
 Plate |
 Knife |
 Spoon |
 Pan |
 Wok |
 Blender |
 Bowl |
Mortar and pestle |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 20 minutes
Rest time: 0 minutes
Total cooking time: 30 minutes
STEP 1: Gather all the necessary ingredients for the recipe, including the kaffir lime in the form of zest, juice, or powder.
STEP 2: Carefully wash the kaffir lime and grate the zest using a peeler or fine grater.
STEP 3: As a starting point, incorporate the zest of kaffir lime into a mixture to marinate the fish or vegetables.
STEP 4: Cook the dish over low heat, adding the kaffir lime to release its full flavor during the last minutes.
STEP 5: Serve the hot dish immediately, flavored with kaffir lime, alongside sautéed vegetables or rice.
Using kaffir lime in cooking offers a multitude of possibilities to enrich your dishes. Its zest, with its intense flavor, beautifully enhances recipes like a sea bream carpaccio or a salmon fillet. Do not overlook the dry leaves, which add a subtle note to curries and other spicy dishes. Whether in the form of juice, powder, or preserve, kaffir lime comfortably finds its way into your recipes, whether sweet or savory.
Try kaffir lime in your cocktails or to flavor a rougail, and let your culinary creativity express itself. Each use reveals the richness of its aromas, transforming your culinary creations into an unforgettable sensory experience.
