Ingredients
Recipe for 4 people.
 1 kg of apricots (pitted) |
 10 g of lemon juice (about 2 teaspoons) |
 800 g of sugar (granulated sugar) |
 1 packet of gelling agent |
Utensils
| Stainless steel or enameled pot |
 Wooden spoon |
 Kitchen knife |
 Sponge or cloth for cleaning |
 Measuring cup |
 Glass jar for jam |
 Kitchen thermometer (optional) |
 Jam funnel (optional) |
Preparation step by step
Total cooking time: 45 minutes
Preparation time: 15 minutes
Rest time: 12 hours
Cooking time: 30 minutes
STEP 1: Wash the apricots thoroughly with clear water to remove any impurities and residues.
STEP 2: Cut the apricots in half and remove the pits to keep only the fruit flesh.
STEP 3: In a large container, add the apricots, sugar, and lemon juice to mix the ingredients well.
STEP 4: Cover the container and let macerate at room temperature for about 12 hours to obtain a juicy preparation.
STEP 5: After the resting time, bring the mixture to a boil while stirring regularly to mix well.
STEP 6: Let simmer over low heat for 30 minutes, continuing to stir to prevent the mixture from sticking.
STEP 7: Once cooking is finished, check the consistency of the jam using the plate test.
STEP 8: Fill your previously sterilized jam jars and seal them tightly. Let cool.
Making homemade apricot jam is within everyone’s reach. With a few simple steps, you can enjoy a homemade preparation that will delight your breakfasts and snacks. By ensuring that you use well-ripened apricots and adjusting the amount of sugar to your preferences, you will achieve a texture and taste that will please you.
The maceration of the fruits with fresh lemon juice adds a slight acidity that balances the sweetness of the jam. Feel free to explore different recipes and variations by adding other fruits to diversify your creations. After a few hours of preparation, you will have delicious jars to enjoy all year round.
