Ingredients
Recipe for 4 people.
 1.2 kg of rhubarb |
 1 lemon |
 1.2 kg of granulated sugar |
 Optional: 1 kg of gelling sugar |
Utensils
 Mixing bowl |
 Wooden spoon |
 Knife |
Lemon squeezer |
 Tall saucepan |
 Jam jars |
 Sugar thermometer |
Peeler |
Preparation step by step
Preparation time: 5 minutes
Rest time: 1 to 2 hours
Cooking time: 35 minutes
Total time: 1 hour 40 minutes
STEP 1:
Start by peeling the rhubarb stalks to remove the fibrous skin that can alter the texture of the jam.
STEP 2:
Next, cut the rhubarb into pieces of 2 to 3 cm, this will allow for even cooking and a good distribution of flavors.
STEP 3:
Place the rhubarb pieces in a mixing bowl and add the sugar as well as the lemon juice to enhance the flavor.
STEP 4:
Let everything macerate for at least 1 to 2 hours, so that the rhubarb juice mixes with the sugar and forms a syrup.
STEP 5:
Then, transfer the mixture into a saucepan and bring to a boil over medium heat while stirring regularly.
STEP 6:
After boiling, let it cook on low heat for about 35 minutes, until the jam thickens and takes on a nice color.
STEP 7:
Finally, check the consistency by placing a small spoonful of jam on a cold plate, it should set slightly.
Making a homemade rhubarb jam is a rewarding experience that will delight your taste buds. The simple preparation, involving steps like peeling and cutting the stalks, makes this recipe accessible to everyone, even beginners. By adding sugar and lemon juice, you will achieve a sweet harmony of flavors that will please those around you.
The cooking of the rhubarb, whose fragrance delicately emerges, and the choice of pre-sterilized jars ensure optimal storage. With this method, you can enjoy your homemade jam throughout the year and share delightful moments around your toast.
