Ingredients
Recipe for 4 people
 1 coquelet |
 1 small bouquet garni |
 1 lime |
 salt and pepper |
 2 tbsp olive oil |
 100 ml water |
 2 cloves of garlic |
 3 sprigs of fresh thyme |
| 1 sprig of rosemary |
 For caramelized vegetables (of your choice) |
Utensils
 Baking dish |
Knife |
| Tablespoon |
 Cutting board |
 Cooking thermometer |
 Spatula |
 Container for mixing herbs |
Lemon squeezer |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 15 minutes
Rest time: 10 minutes
Cooking time: 45 minutes
STEP 1: Preheat your oven to 200°C to ensure even cooking of the coquelet.
STEP 2: In a small bowl, mix the fresh herbs, olive oil, salt, and pepper to create a flavorful seasoning.
STEP 3: Gently lift the skin of the coquelet to insert the herb mixture, which will impart excellent aromas.
STEP 4: Place the coquelet in a baking dish and add a little water to the bottom to prevent it from drying out.
STEP 5: Bake the coquelet for 45 minutes, basting it regularly with its juices for a juicy cooking result.
STEP 6: Once out of the oven, let the coquelet rest for 10 minutes before carving and serving.
The roasted coquelet with herbs turns out to be a tasty option for a friendly meal with family or friends. Its simple preparation allows you to gather loved ones around a warm table. With aromas of thyme, rosemary, and other fresh herbs, this dish awakens the senses and evokes the simplicity of good meals shared.
Accompanied by caramelized vegetables or a creamy puree, this coquelet becomes the center of attention at your dinner. Don’t forget to add a drizzle of olive oil and a zest of lemon, as each bite brings an explosion of flavors that will delight the taste buds. Invite your loved ones to sit down and enjoy this delicious dish that is sure to leave a lasting impression.
