Ingredients
Recipe for 4 people.
 4 turkey cutlets |
 14 fresh button mushrooms |
 1 jar of semi-thick cream |
 1 clove of garlic |
 Butter |
Utensils
 Frying pan |
 Knife |
 Plate |
 Wooden spoon |
| Measuring spoon |
 Mixing bowl |
| Salt shaker |
 Garlic press |
Preparation step by step
Total time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
STEP 1: Start by melting some butter in a frying pan over medium heat to cook the cutlets.
STEP 2: Add the turkey cutlets to the pan and let them cook until they are nearly done.
STEP 3: Season with salt and pepper, then add the sliced mushrooms to sauté them lightly.
STEP 4: Incorporate the cream into the pan, mix well, and let it simmer for a few minutes.
STEP 5: Continue to cook until the sauce thickens slightly and the cutlets are well coated.
STEP 6: Serve hot, accompanied by your favorite side dish for a delicious meal.
The cream cutlet recipe proves to be a tasty and quick alternative for a simple meal. With common ingredients like cutlets, button mushrooms, and cream, you can create a comforting dish in under 30 minutes. Cooking the cutlets in butter results in tender meat, while the addition of cream and spices enhances the flavor of the dish.
Whether you opt for veal, turkey, or chicken cutlets, this easy recipe can be adapted to your tastes. Served with seasonal vegetables or pasta, this recipe is sure to delight your guests on any occasion.
