Ingredients
Recipe for 4 people.
| 🍗 4 turkey cutlets | 🍄 14 fresh Paris mushrooms |
| 🥄 1 jar of semi-thick cream | 🧄 1 clove of garlic |
| 🧂 Butter |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🍽 Plate | 🧴 Wooden spoon |
| 🥄 Measuring spoon | 🥣 Mixing bowl |
| 🧂 Salt shaker | 🍋 Garlic press |
Preparation step by step
Total time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
STEP 1: Start by melting butter in a frying pan over medium heat to cook the cutlets.
STEP 2: Add the turkey cutlets to the frying pan and let them cook until they are almost well done.
STEP 3: Season with salt and pepper, then add the sliced mushrooms to sauté them lightly.
STEP 4: Stir in the cream into the frying pan, mix well, and let it simmer for a few minutes.
STEP 5: Continue cooking until the sauce thickens slightly and the cutlets are well coated.
STEP 6: Serve hot, accompanied by your favorite side for a delicious meal.
The cream cutlet recipe proves to be a tasty and quick alternative for a simple meal. With common ingredients like cutlets, Paris mushrooms, and fresh cream, you can prepare a comforting dish in less than 30 minutes. Cooking the cutlets in butter results in tender meat, while the addition of cream and spices enhances the flavor of the dish.
Whether you choose veal, turkey, or chicken cutlets, it is possible to adapt this easy recipe according to your tastes. Served with seasonal vegetables or pasta, this recipe will delight your guests on any occasion.
