Ingredients
Recipe for 4 people.
 100 g of sugar |
 100 g of softened unsalted butter |
 100 g of almond flour |
 2 eggs |
 20 g of flour |
 1 tablespoon of rum (optional) |
Utensils
 Shallow plate |
 Tablespoon |
 Knife |
 Kitchen scale |
 Bow |
 Pie dish |
| Spatula |
 Kitchen thermometer |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
- STEP 1: In a bowl, start by mixing the softened butter and sugar until you achieve a creamy mixture.
- STEP 2: Then, incorporate the eggs one by one while continuing to mix to integrate them well.
- STEP 3: Gradually add the almond flour and flour, mixing gently to avoid lumps.
- STEP 4: For more flavor, you can add a teaspoon of vanilla extract or a little rum if desired.
- STEP 5: Once the dough is smooth, pour it into a previously buttered and floured dish.
- STEP 6: Bake your preparation in a preheated oven at 180°C and let it cook for about 30 minutes.
- STEP 7: Check the cooking by inserting a knife into the cream; it should come out clean.
Making a almond cream that is creamy and easy to make is within reach of all pastry enthusiasts. With simple ingredients like butter, sugar, and almond flour, you will create a preparation that will delight your guests.
This recipe is perfect for filling your tarts or cakes, bringing a creamy texture and a subtle taste. Don’t hesitate to personalize your cream by adding a bit of vanilla or rum for a unique touch. Whether for celebrating a special event or simply treating yourself, this preparation is one to try without hesitation.
To discover more recipe ideas featuring almond cream, look for other creations on our proposed links. Let your creativity flow in the kitchen and have fun making desserts that will delight those around you.
