Ingredients
Recipe for 4 people.
 Semi-skimmed milk – 1 liter |
 Whole eggs – 4 pieces |
 Powdered sugar – 100 g |
 Sugar for caramel – 100 g |
 Vanilla pod – 1 piece |
Utensils
 Flan mold |
 Wooden spoon |
| Ramekins |
 Whisk |
 Saucepan |
 Knife |
 Measuring cup |
 Cooking thermometer |
 Strainer |
 Baking dish |
@lesdouceursdepetitabrico Crème renversée
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Step by step preparation
Preparation time: 15 minutes
Cooking time: 40 minutes
Resting time: 2 hours
The flan is a dessert that transcends ages and always delights tables. With a simple preparation and classic ingredients such as milk, eggs, and sugar, it allows everyone to venture into pastry-making without too much difficulty. The creation of its caramel, whether made dry or with a bit of water, guarantees a moment of sweetness that will charm both young and old.
By mastering the steps of this recipe, one can easily achieve a creamy and tasty flan. By adding a touch of vanilla or other flavors, this traditional dessert reinvents itself and adapts to all desires, making each tasting a cherished moment.
