Ingredients
Recipe for 4 people.
 4 duck thighs |
 4 potatoes |
 2 onions |
 Thyme or rosemary |
 1 cube of broth |
 150 ml of water |
 Salt |
Pepper |
 Olive oil |
Utensils
 Sponge to rinse the duck thighs |
 Chef’s knife to cut the onions and potatoes |
 Wooden spoon to stir the ingredients |
 Frying pan to brown the duck thighs |
 Oven to cook the duck thighs |
 Kitchen thermometer to check the cooking |
| Mixing bowl to combine the seasonings |
Broth cube to add flavor |
 Plate for serving |
 Bowl for the prepared ingredients |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 20 minutes
Rest time: None
Cooking time: 1 hour
STEP 1: Preheat the oven to 220 °C (th.7) to prepare for cooking the duck thighs.
STEP 2: Rinse the duck thighs under cold water, then gently dry them using paper towels.
STEP 3: Brush the thighs with olive oil to season and give them a nice golden color while cooking.
STEP 4: In a dish, place the duck thighs surrounded by cut potatoes and onions.
STEP 5: Add a cube of broth, a little water, then season with salt, pepper, and herbs.
STEP 6: Bake the dish for about 1 hour, turning the thighs halfway through cooking for even cooking.
Preparing duck thighs may seem daunting, but it is actually a simple and quick task. By following a few essential steps, such as preheating the oven and properly seasoning, you can create a flavorful dish that will delight your guests. Don’t hesitate to accompany your duck thighs with potatoes and onions for a complete meal.
Whether you choose to cook in the oven or a pot, the secret lies in good preparation. With ingredients like olive oil, thyme, or broth, each bite will be pleasantly flavored. So, go ahead and let the magic happen in the kitchen!
