Ingredients
Recipe for 4 people.
| 🍖 4 duck thighs | 🥔 4 potatoes |
| 🧅 2 onions | 🌿 Thyme or rosemary |
| 🥫 1 stock cube | 💧 150 ml of water |
| 🧂 Salt | 🧂 Pepper |
| 🛢️ Olive oil |
Utensils
| 🧼 Sponge to rinse the duck thighs | 🔪 Chef’s knife for cutting onions and potatoes |
| 🥄 Wooden spoon for stirring the ingredients | 🥘 Frying pan for browning the duck thighs |
| 🔥 Oven for cooking the duck thighs | 📏 Kitchen thermometer to check the cooking |
| 🧂 Salad bowl to mix the seasonings | 🧂 Stock cube for adding flavor |
| 🍽️ Plate for serving | 🥣 Bow for prepared ingredients |
Step-by-step preparation
Total cooking time: 1 hour
Preparation time: 20 minutes
Rest time: None
Cooking time: 1 hour
STEP 1: Preheat the oven to 220 °C (th.7) to prepare for cooking the duck thighs.
STEP 2: Rinse the duck thighs under cold water, then dry them gently with paper towels.
STEP 3: Brush the thighs with olive oil to season them and give them a nice browning while cooking.
STEP 4: In a dish, arrange the duck thighs surrounded by cut potatoes and onions.
STEP 5: Add a stock cube, a little water, then season with salt, pepper, and herbs.
STEP 6: Bake the dish for about 1 hour, turning the thighs halfway through cooking for even cooking.
Preparing duck thighs may seem daunting, but it’s actually a simple and quick task. By following a few essential steps, such as preheating the oven and seasoning properly, you can whip up a delicious dish that will delight your guests. Don’t hesitate to pair your duck with potatoes and onions for a complete meal.
Whether you opt for oven cooking or casserole, the secret lies in good preparation. With ingredients like olive oil, thyme, or broth, every bite will be pleasantly flavored. So, go for it and let the magic happen in the kitchen!
