Ingredients
Recipe for 4 people.
| 🍶 600 g of faisselle | 🍯 100 g of sugar |
| 🥚 2 eggs | 🍋 Zest of one lemon |
| 🌿 1 packet of baking powder | 🌱 Flavor of choice (vanilla, orange blossom…) |
Utensils
| 🍶 Mixing bowl | 🥄 Wooden spoon |
| 🥣 Bowls | 🌡️ Kitchen thermometer |
| 🍯 Fine sieve | 📏 Ruler (for measuring) |
| 🧊 Refrigerator | 🍽️ Serving dishes |
Step-by-step preparation
Total cooking time: 0 minutes
Preparation time: 10 minutes
Resting time: 12 hours
Cooking time: 0 minutes
STEP 1: In a mixing bowl, combine the whole milk and lemon juice or vinegar to activate the curdling.
STEP 2: Let the mixture rest at room temperature for about 12 hours, until it thickens.
STEP 3: Once the mixture is well thickened, strain it through a clean cloth to drain the whey.
STEP 4: Gather the edges of the cloth and gently press to achieve the desired consistency.
STEP 5: Place the obtained faisselle in an airtight container and refrigerate for a few hours before serving.
Making a homemade faisselle is a rewarding experience that results in a light and refreshing dessert. With simple and accessible ingredients, anyone can embark on this indispensable preparation. Whether you serve it plain or with seasonal fruits like nectarines or raspberries, faisselle lends itself to many variations that will delight the taste buds.
By combining faisselle with flavors like vanilla or lemon zest, you will achieve a subtle and balanced sweetness. Also consider exploring more innovative recipes, such as faisselle cake or verrines, which will showcase all the lightness of this product. Don’t miss trying these different suggestions for a touch of creativity in your cooking!
