Ingredients
Recipe for 4 people.
 500 g of farfalle |
 60 g of parmesan |
 2 tablespoons of olive oil |
 300 g of crème fraîche |
 1/2 tablespoon of chopped parsley |
 90 g of sun-dried tomatoes |
 2 tablespoons of pine nuts |
 Salt and pepper to taste |
Utensils
 Pot |
 Colander |
 Wooden spoon |
 Knife |
 Ladle |
 Measuring cup |
 Spatula |
 Mixing bowls |
Preparation Step by Step
Total time: 20 minutes
Preparation time: 10 minutes
Cooking time: 10 minutes
STEP 1: Bring a large pot of salted water to a boil to cook the farfalle.
STEP 2: Add the farfalle to the boiling water and cook according to the package instructions.
STEP 3: In the meantime, prepare the sauce of your choice in a pan over medium heat.
STEP 4: Drain the farfalle once cooked and reserve a little of the cooking water.
STEP 5: Mix the farfalle with the sauce and stir well to coat everything.
STEP 6: If the sauce is too thick, add a little of the reserved cooking water.
STEP 7: Serve the farfalle hot, accompanied by cheese or herbs of your choice.
The farfalle, with their original butterfly shape, are an excellent choice for quick meals. Whether with a tomato sauce or enhanced with grilled vegetables, these pasta are suitable for a multitude of recipes. You can pair them with meat dishes, such as osso buco, or incorporate them into refreshing salads. For example, a celery and tomato salad is an ideal option for hot days.
To vary the pleasures, also consider simple recipes like farfalle with sun-dried tomatoes or farfalle with parmesan and parsley, which will delight your loved ones with every bite. The quick preparation of these dishes makes them valuable allies for everyday life.
