Ingredients
Recipe for 4 people.
| 🍖 Pork meat (600 g) | 🧄 Garlic (3 cloves) |
| 🦠 Pork liver (250 g) | 🧂 Salt (to taste) |
| 🥓 Pork fat (200 g) | 🌶️ Pepper (to taste) |
| 🌿 Aromatic herbs (thyme, bay, to your choice) |
Utensils
| 🍳 Non-stick skillet | 🔪 Chef’s knife |
| 🥣 Bowls | 🥄 Wooden spoon |
| 📏 Kitchen thermometer | 📋 Cutting board |
| 🍽️ Plate | 💧 Water carafe |
Preparation step by step
Total cooking time: 15 minutes
Preparation time: 10 minutes
Rest time: 4 hours
Cooking time: 15 minutes
STEP 1: Start by chopping the meat, liver, and pork fat evenly for a good texture.
STEP 2: Add salt and pepper to season the mixture and knead well to incorporate the spices.
STEP 3: Let your preparation rest for 4 hours so that the flavors combine and intensify.
STEP 4: Stuff the small casings with the mixture obtained, being careful not to overfill them.
STEP 5: Cut the figatelli into 2 or 3 pieces for more even cooking and easier handling.
STEP 6: Heat a skillet over medium heat and place the figatelli in it without adding any fat.
STEP 7: Let cook for about 15 minutes, regularly turning the pieces for even cooking.
STEP 8: Regularly drain the juices that accumulate to prevent the figatelli from swimming in fat.
STEP 9: Serve hot with sides of your choice, such as potatoes or a salad.
The preparation of figatelli requires careful attention at every step, whether in the oven or in the skillet. Starting by cutting the pieces ensures even cooking, essential to revealing the unique flavors of this charcuterie. Cooking over medium heat allows for better management of the juices, ensuring a pleasant texture.
Using quality ingredients, such as pork liver and pork fat, will significantly contribute to the authenticity of the dish. Whether you enjoy it with potatoes or in a risotto, figatelli will bring a soft yet robust touch to your Corsican table.
