Ingredients
Recipe for 4 people.
| 🍖 Beef tenderloin – 800 g | 🧄 Garlic – 2 cloves |
| 🧈 Butter – 40 g | 🌿 Parsley – 0.5 bunch |
| 🥖 Bread crumbs – 2 tbsp | 🫒 Olive oil – 2 tbsp |
| 🥫 Mustard – 1 tbsp |
Utensils
| 🍴 Chef’s knife | 🔪 Cutting board |
| 🧂 Salt and pepper | 🥄 Wooden spoon |
| 🔥 Frying pan | 🍽️ Baking dish |
| 🎛️ Oven | 🥵 Cooking thermometer |
| 🔪 Spatula | 🧊 Serving plate |
Preparation step by step
Total time: 1 hour 15 minutes
Preparation time: 15 minutes
Cooking time: 40 minutes
Rest time: 20 minutes
STEP 1: Preheat your oven to 220 °C (thermostat 7/8) to properly prepare for cooking the meat.
STEP 2: Season the beef tenderloin with salt and pepper on all sides to properly season the meat.
STEP 3: In a bowl, mix 25 g of softened butter with mustard to create a delicious marinade.
STEP 4: Spread the mustard mixture evenly over the beef tenderloin for optimal flavor during cooking.
STEP 5: Place the beef roast on a baking sheet and put it in the hot oven to start cooking.
STEP 6: Let it cook for about 40 minutes, depending on your preferred level of doneness (rare, medium, or well done).
STEP 7: At the end of cooking, remove the tenderloin from the oven and let the meat rest for 20 minutes before serving.
The beef tenderloin recipe offers an accessible approach to making a tasty and refined dish. Starting by preheating the oven to the right temperature ensures even and tender cooking of the meat. By mixing simple ingredients like butter and mustard, a crust is created that enhances the flavor of the beef.
The cooking time is crucial for obtaining that melting texture that everyone loves. Choosing a good tenderloin and preparing it carefully guarantees a memorable experience. Don’t forget to let the meat rest for optimal tasting; it’s a simple yet effective gesture for the success of your dish.
