Ingredients
Recipe for 4 people.
 300 g of flour |
 450 ml of milk |
 55 g of sugar |
 3 teaspoons of baking powder |
 1 egg |
 50 g of butter |
Utensils
 Mixing bowl |
Tablespoon |
 Whisk |
 Scale |
 Non-stick skillet |
Spatula |
| Container for mixing eggs |
 Measuring cup |
Step-by-step preparation
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 10 minutes
Total time: 25 minutes
STEP 1: In a large bowl, mix the flour, sugar, and baking powder for a homogeneous preparation.
STEP 2: Incorporate the milk, melted butter, and egg, then mix until you have a smooth batter without lumps.
STEP 3: Let the batter rest for about 5 minutes so that it becomes light.
STEP 4: Heat a lightly buttered skillet over medium heat and pour in a small ladle of batter.
STEP 5: Cook each pancake until bubbles form on the surface before flipping to brown the other side.
STEP 6: Repeat the process with the remaining batter, adding a little butter to the skillet if necessary.
Fluffy pancakes represent a soft breakfast that delights the taste buds from the morning. With a simple recipe, it’s possible to make these thick pancakes in less than 10 minutes. The combination of flour, eggs, and milk, blended with baking powder, provides a light and airy texture.
To add a personal touch, feel free to incorporate ingredients like chocolate chips or fruits. These varied choices allow you to adapt the pancakes to everyone’s taste and transform this classic dish into a pleasant moment. So, ready to get your hands in the dough?
