Ingredients
Recipe for 4 people.
 2 egg yolks |
 200 g of sugar |
 1 egg |
 300 g of flour |
 250 g of salted butter |
 1 pinch of fleur de sel |
Utensils
 Mixing bowl |
 Wooden spatula |
 Knife |
Tart dish |
 Kitchen thermometer |
 Kitchen scale |
 Cake pan |
 Mixing bowl |
 Food processor (optional) |
 Timer |
Preparation Step by Step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 30 minutes
Total time: 75 minutes
STEP 1: Preheat your oven to 170°C, thermostat 5/6, to ensure an even cooking of the Breton cake.
STEP 2: In a mixing bowl, add the six egg yolks and whisk them lightly to combine.
STEP 3: Add the flour and yeast to the bowl, then mix carefully to avoid lumps.
STEP 4: Incorporate the softened butter in pieces and knead the dough until it reaches a smooth and pliable consistency.
STEP 5: Add the sugar and continue to knead the dough to incorporate it well and give it flavor.
STEP 6: When the dough is ready, form it into a ball and let it rest in the refrigerator for 30 minutes.
STEP 7: Butter a tart mold and then roll out the dough to form the base and edges of the Breton cake.
STEP 8: Bake the cake for about 30 minutes until golden brown.
STEP 9: Once baked, let the Breton cake cool before unmolding and serving it.
The Breton cake is a true symbol of Brittany’s gastronomy. Its simple yet tasty recipe, made from flour, butter, eggs, and sugar, makes it accessible to all. Whether for a family gathering or a personal treat, it brings a touch of tradition to your table. Every bite sends you back to its origins, evoking memories of sharing and human warmth. The perfectly golden-brown baking promises a rich and authentic taste that will delight both young and old. Trying to prepare this emblematic dessert is to dive into the history and culture of Brittany.
